* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Alaska Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
This is an accredited certification program that ensures food managers have the knowledge to maintain food safety standards and prevent foodborne illnesses.
Yes, Alaska requires at least one Certified Food Protection Manager (CFPM) per food establishment. Check with your local health department for specific regulations.
Pass an ANAB accredited Food Manager Certification exam. Our program is fully online and meets all health department standards.
The Alaska Food Manager Certification is valid for 5 years.
Prices range from $49.95 to $119.95, depending on the package you choose.
A food handler follows food safety rules for their own tasks, while a food manager is responsible for overall food safety compliance.
Yes! Our ANAB accredited exam is 100% online and can be taken from home anytime.
Our Diamond Package includes a free retest (if training and sample tests are completed before the first attempt). Additional retests are $69.95.
To get a food handler card in Alaska, you must complete an approved training course, pass an exam, and pay a $10 application fee. The certificate is valid for three years.
The Alaska “Homemade Food Rule” allows individuals to sell certain non-hazardous homemade foods without a permit, as long as they follow labeling and direct-to-consumer sale regulations. Check local city or borough rules for specific requirements.
Food Manager Reviews
4.9
Very informational!
Very helpful course. The fact that it is all video makes it more enjoyable, and less of a pain.
Kept my attention fully and explained the information in a short and detailed way.
Information given was easy to remember and apply to review questions.
I greatly enjoyed this program! The information was easy to understand and follow and the graphics used allowed me to better visualize the concepts. I do wish that information charts were shown for a bit longer on screen, but other than that it was great.
very detail oriented and easy to understand! covers everything you need to know!
La plataforma me brindó una experiencia de aprendizaje muy completa. El contenido está bien estructurado, explicado de manera clara y fácil de entender. Además, me permitió estudiar a mi propio ritmo y sentirme preparada para el examen. Las herramientas de práctica y los materiales de apoyo son excelentes, realmente se enfocan en que el estudiante comprenda y pueda aplicar el conocimiento. Sin duda la recomiendo a cualquier persona que quiera capacitarse y obtener buenos resultados en su evaluación.
This was very user friendly and easy to follow/learn.
This course was very informative and suited to my learning style. The only thing that could’ve improved my experience is if I were able to rewind the video before watching it fully. There were somethings I need to watch back and had trouble finding the time mark when the video was over.
The training has a good organization, and clarity. It was interesting. I recommended it.
Este curso es muy bueno. Facil de comprender
Great and easy explanation
I have taken other training classes before but this one was simple, informative and to the point!
Good information. Good refresher. Lay out makes it difficult to fulfill daily duties and keep info fresh in mind for test time. Practice tests may help IF they are similar to test. We shall see
Learned alot and by working in a food establishment currently it flows right with my everyday work habits. Very smooth running online class.
I recently completed the Food Manager Certification course, and it was a very valuable experience. The course covered all the essentials of food safety—everything from preventing foodborne illnesses to proper handling, storage, and regulatory compliance.
What I appreciated most was how clearly the material was presented. The practice exams were especially helpful in preparing me for the certification test, and I felt confident going in. The flexibility to study at my own pace made it easy to fit into my schedule.
I’d recommend this certification to anyone in food service management. Not only does it meet the legal requirements, but it also gives you the confidence to maintain a safe and compliant food environment.
En el proceso del curso FSQA, he aprendido de forma didactica, facil y con lenguaje sencillo sobre Seguridad de Alimentos y Calidad. He puesto todo mi dispocision para aprender o fortalecer mis conocimientos de la industria alimentaria.
He aprendido sobre la higiene personal, el control de temperaturas, la prevención de la contaminación cruzada, la limpieza y desinfección, y el control de plagas prevenir enfermedades transmitidas por alimentos y cumplir con las regulaciones de Texas.