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Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
AAA Food Handler offers the Food Handler Certificate course, the Alcohol Server Certificate course, the Food Allergen Awareness Certificate course, the Sexual Harassment Prevention Certificate course, and the Food Protection Manager Certification program.
All AAA Food Handler certificate courses, including the Food Handler, Alcohol Server, Food Allergen Awareness, and Sexual Harassment Prevention programs, require successful completion of a final exam to earn a Certificate.
The Food Protection Manager Certification program requires passing a nationally accredited exam recognized by the ANSI National Accreditation Board (ANAB)Â and the Conference for Food Protection (CFP), resulting in a Certification.
The Food Safety Course Online is regulated by local and state health departments to ensure safe food handling practices in food establishments. The Food Handler Certificate is approved and accredited by the ANSI National Accreditation Board (ANAB).
The Food Protection Manager Certification is accredited by the ANSI National Accreditation Board (ANAB)Â and Conference for Food Protection (CFP).
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These titles all refer to the same food manager certification required by most health departments. The AAA Food Handler and Food Manager Certification satisfies all of these requirements.
Alcohol Server Certificate courses are regulated by each state’s Alcoholic Beverage Control (ABC) agency. In California, servers must complete Responsible Beverage Service (RBS) Training. In Texas, alcohol server education is regulated by the Texas Alcoholic Beverage Commission (TABC).
The Food Allergen Awareness course follows standards established by the U.S. Food Code to protect customers with food allergies and prevent cross-contact incidents.
The Food Handler Certificate is typically valid for three years, depending on state or local health regulations.
You will earn a Food Protection Manager Certification accredited by the ANSI National Accreditation Board (ANAB)Â and recognized by the Conference for Food Protection (CFP).
Yes. The Food Protection Manager Certification is accepted in healthcare facilities, long-term care kitchens, and dietary service departments, meeting federal compliance standards under CFR § 483.60.
The Food Protection Manager Certification is valid for five years.
After successfully completing the Alcohol Server course, you will receive an Alcohol Server Certificate approved by the State Alcoholic Beverage Control (ABC) agency. In California, this course satisfies Responsible Beverage Service (RBS) Training requirements. In Texas, it fulfills state-mandated alcohol server education standards.
Yes. The Alcohol Server Certificate course is approved for both California and Texas. In California, it satisfies Responsible Beverage Service (RBS) requirements. In Texas, it fulfills alcohol server training standards enforced by TABC.
The Alcohol Server course typically takes about 1.5 hours to complete online.
To pass the Food Allergen Awareness final exam and receive your Certificate, a minimum score of 70% is required. Two exam attempts are allowed.
The Sexual Harassment Prevention Certificate is valid for two years before a renewal course must be completed.
Yes. Sexual Harassment Prevention Certificate courses are available in both English and Spanish for employees and supervisors.
Yes. AAA Food Handler provides automatic bulk pricing discounts for companies purchasing multiple licenses across Food Handler, Food Manager, Alcohol Server, Food Allergen Awareness, and Sexual Harassment Prevention training programs.
Employers can track employee course enrollment, monitor progress, view exam completions, and access Certificates and Certifications through an online management portal.
Brands such as Dunkin’ Donuts, The Coffee Bean & Tea Leaf, Marriott Hotels, Chick-fil-A, and Blaze Pizza trust AAA Food Handler training programs to maintain regulatory compliance and food safety excellence.
Certificates and Certifications are emailed immediately upon successfully completing your course and passing any required final exams.
Support is available Monday through Friday from 9 AM to 5 PM PST by emailing support@aaafoodhandler.com or calling (714) 592-4100.
Food Handler Reviews
4.9
for people coming into or returning to the food industry this is helpful information, would hope that if new or differing practices evolve or become obsolete that the training videos would evolve as well. nothing worse than visually outdated training videos. I’ve seen some bad onboarding videos in my time..
Very simple, and easy to understand!
I’ve taken this test many years ago, and while there is still a lot to remember I was easily able to stay engaged and remember the information because of the way the module is set up.
5-star would be considered had the course been compatible with iPad Pro. Video plays without audio and had to continue course on phone.
This course have taught me a lot when it comes to handling food and its widely range of knowledge to be learned. this is a basic training that I can recommend for beginners who has an interest in food handler.
An amazing course…very informative and easily explains all the things required to become a food handler
go at your own pace and easy to complete
Easy simple straightforward anyone with common sense will pass.
I really liked the format. It was informative and easy to follow. I also liked that I was able to take a break when needed and then come back and continue the course.
The things I never knew.
Quick and easy but informative!
Comprehensive but easy to follow and understand
It was incredibly hard to stay focused after the 1 hour mark and feel if I didn’t already do food handling training before, I would have struggled with the exam.
It was a good training that was easy to understand and comprehend.
I recently completed the AAA Food Handler Course, and it was an excellent experience! The course was well-organized and easy to follow, with clear explanations of food safety, hygiene, and handling practices. I especially appreciated the practical examples and visual aids, which made it easy to understand important concepts like TCS foods, temperature danger zones, and proper thawing methods.
The interactive quizzes helped reinforce the lessons, and I felt confident applying the knowledge in a real-world kitchen setting. Overall, the course was engaging, informative, and very user-friendly. I highly recommend it to anyone looking to improve their food safety skills and meet certification requirements.