* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Alaska Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
This is an accredited certification program that ensures food managers have the knowledge to maintain food safety standards and prevent foodborne illnesses.
Yes, Alaska requires at least one Certified Food Protection Manager (CFPM) per food establishment. Check with your local health department for specific regulations.
Pass an ANAB accredited Food Manager Certification exam. Our program is fully online and meets all health department standards.
The Alaska Food Manager Certification is valid for 5 years.
Prices range from $49.95 to $119.95, depending on the package you choose.
A food handler follows food safety rules for their own tasks, while a food manager is responsible for overall food safety compliance.
Yes! Our ANAB accredited exam is 100% online and can be taken from home anytime.
Our Diamond Package includes a free retest (if training and sample tests are completed before the first attempt). Additional retests are $69.95.
To get a food handler card in Alaska, you must complete an approved training course, pass an exam, and pay a $10 application fee. The certificate is valid for three years.
The Alaska “Homemade Food Rule” allows individuals to sell certain non-hazardous homemade foods without a permit, as long as they follow labeling and direct-to-consumer sale regulations. Check local city or borough rules for specific requirements.
Food Manager Reviews
4.9
Learned a lot in a quick and easy manner, and gave me a better understanding of how food prep should be managed and learned.
Lot of good information for those new to food handling
It was very helpful and fun.
Very informative and easy to understand
Excelente recurso
Easy to follow and informative.
I found the course to be very informative and straightforward. I like that they broke it up into modules because it made it feel less like it was never ending .
Learned a lot, thanks
I found the class interesting and favorable
Great course. Very organized and straight-forward information.
This training course went over so many things that I would’ve never thought of before and gave me a better understanding on food safety. I am confident that I will be maintaining a safe and clean work environment from now on
As someone running a restaurant, time is of the essence. These trainings contain a lot of material and as stated by the course “mandatory training is never fun”. But I really enjoyed the clear and to the point material because over explaining can lead to a bit of second guessing and room to question, therefor more questions arise. Restaurants are black and white for the most part, and i found this training helpful in that way. Do’s and Don’ts. Be on your way. I recommend the manager training I took for anyone needing to get this done and needing to learn the content efficiently.
Very help full information
I love the way this course is so detailed and covers everything that I would need to run a successful business as a FOOD Manager
very nice training
Great way to learn how to keep our customers safe and satisfied!