AAA FOOD HANDLER

ALASKA
FOOD MANAGER CERTIFICATION

4.9
(7,803 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

Alaska Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

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PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

Food Safety Certification

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
Food Protection Course

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Get Your New Mexico Food Handler Card (1) 1

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

This is an accredited certification program that ensures food managers have the knowledge to maintain food safety standards and prevent foodborne illnesses.

Yes, Alaska requires at least one Certified Food Protection Manager (CFPM) per food establishment. Check with your local health department for specific regulations.

Pass an ANAB accredited Food Manager Certification exam. Our program is fully online and meets all health department standards.

The Alaska Food Manager Certification is valid for 5 years.

Prices range from $49.95 to $119.95, depending on the package you choose.

A food handler follows food safety rules for their own tasks, while a food manager is responsible for overall food safety compliance.

Yes! Our ANAB accredited exam is 100% online and can be taken from home anytime.

Our Diamond Package includes a free retest (if training and sample tests are completed before the first attempt). Additional retests are $69.95.

To get a food handler card in Alaska, you must complete an approved training course, pass an exam, and pay a $10 application fee. The certificate is valid for three years.

https://dec.alaska.gov/eh/fss/food-worker-card

The Alaska “Homemade Food Rule” allows individuals to sell certain non-hazardous homemade foods without a permit, as long as they follow labeling and direct-to-consumer sale regulations. Check local city or borough rules for specific requirements.

Food Manager Reviews

4.9

Food Protection Training
7,803 reviews
4.9
4.9 out of 5 stars (based on 7,803 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

BETTER UNDERSTANDING

September 18, 2025

Learned a lot in a quick and easy manner, and gave me a better understanding of how food prep should be managed and learned.

Destiny L.

No Title

September 18, 2025

Jesus

Lots of info

September 17, 2025

Lot of good information for those new to food handling

Nate

No Title

September 17, 2025

Mohammed A.

5 starss

September 17, 2025

It was very helpful and fun.

Jackie

Food Manager

September 17, 2025

Paul T.

Food Manager

September 17, 2025

Very informative and easy to understand

Paul T.

No Title

September 17, 2025

Excelente recurso

Nydia V.

Painless

September 17, 2025

Easy to follow and informative.

Dan

informative and to the point

September 17, 2025

I found the course to be very informative and straightforward. I like that they broke it up into modules because it made it feel less like it was never ending .

LeAndrea

No Title

September 17, 2025

bryan

Good learning

September 17, 2025

Learned a lot, thanks

Nicholas

Interesting

September 17, 2025

I found the class interesting and favorable

Tracie Y.

Wow!

September 16, 2025

Great course. Very organized and straight-forward information.

Elsa

Great training course full of details

September 16, 2025

This training course went over so many things that I would’ve never thought of before and gave me a better understanding on food safety. I am confident that I will be maintaining a safe and clean work environment from now on

Joselin

Clear and to the point

September 16, 2025

As someone running a restaurant, time is of the essence. These trainings contain a lot of material and as stated by the course “mandatory training is never fun”. But I really enjoyed the clear and to the point material because over explaining can lead to a bit of second guessing and room to question, therefor more questions arise. Restaurants are black and white for the most part, and i found this training helpful in that way. Do’s and Don’ts. Be on your way. I recommend the manager training I took for anyone needing to get this done and needing to learn the content efficiently.

Carla

what you need to know

September 16, 2025

Very help full information

LUCIANO A.

Detailed

September 16, 2025

I love the way this course is so detailed and covers everything that I would need to run a successful business as a FOOD Manager

Glen

5

September 15, 2025

very nice training

Tetiana

Easy to follow

September 15, 2025

Great way to learn how to keep our customers safe and satisfied!

Jordy