* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Alaska Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
This is an accredited certification program that ensures food managers have the knowledge to maintain food safety standards and prevent foodborne illnesses.
Yes, Alaska requires at least one Certified Food Protection Manager (CFPM) per food establishment. Check with your local health department for specific regulations.
Pass an ANAB accredited Food Manager Certification exam. Our program is fully online and meets all health department standards.
The Alaska Food Manager Certification is valid for 5 years.
Prices range from $49.95 to $119.95, depending on the package you choose.
A food handler follows food safety rules for their own tasks, while a food manager is responsible for overall food safety compliance.
Yes! Our ANAB accredited exam is 100% online and can be taken from home anytime.
Our Diamond Package includes a free retest (if training and sample tests are completed before the first attempt). Additional retests are $69.95.
To get a food handler card in Alaska, you must complete an approved training course, pass an exam, and pay a $10 application fee. The certificate is valid for three years.
The Alaska “Homemade Food Rule” allows individuals to sell certain non-hazardous homemade foods without a permit, as long as they follow labeling and direct-to-consumer sale regulations. Check local city or borough rules for specific requirements.
Food Manager Reviews
4.9
Such a complete course
Excellent information, easy to understand everything you need to know, and how to run a food establishment properly.
This is a great training course.
it was really easy to learn and so helpful.
Es un curso super extenso pero muy didactico que explica con muchisimo detalle cada tema sobre las practicas de manipulacion de alimentos y gerencia de un restaurante. Me encanto! muchas gracias.
Perfect
Thank you!
Every module is very detailed and informative. Very easy to follow and comprehend the material in each module. Will definitely recommend this program to others.
There was good information, but the experience was not great. Here are some things I really did not like: the robot narrator was very annoying; the timing was often off between the audio and video; I could not go back to certain points in the video without replaying the entire video; the section on variances was not covered well; but then there are several points that get repeated many times. Repetition is good for learning, but these videos can be rewatched as many times as needed. Some of us don’t need that much repetition, and it just makes for an unnecessarily longer video.
This course was easy to navigate and all the information was easy to understand!
I loved having the option to download the app to be able to do training on my phone as an option, in addition to my computer. This was very convenient! I loved being able to work on the course at my own pace and availability.
I recommend this to everyone in the Food Service Industries.
very good in explaining and i learn a lot
I enjoyed taking this food manager course. The modules are easy to follow and understand the materials. I also appreciate the quizzes after each section to ensure I understood the material.
I had to use the closed caption for all modules except for two. There was no volume on the rest. It was difficult to follow along at times.