* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Alaska Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
This is an accredited certification program that ensures food managers have the knowledge to maintain food safety standards and prevent foodborne illnesses.
Yes, Alaska requires at least one Certified Food Protection Manager (CFPM) per food establishment. Check with your local health department for specific regulations.
Pass an ANAB accredited Food Manager Certification exam. Our program is fully online and meets all health department standards.
The Alaska Food Manager Certification is valid for 5 years.
Prices range from $49.95 to $119.95, depending on the package you choose.
A food handler follows food safety rules for their own tasks, while a food manager is responsible for overall food safety compliance.
Yes! Our ANAB accredited exam is 100% online and can be taken from home anytime.
Our Diamond Package includes a free retest (if training and sample tests are completed before the first attempt). Additional retests are $69.95.
To get a food handler card in Alaska, you must complete an approved training course, pass an exam, and pay a $10 application fee. The certificate is valid for three years.
The Alaska “Homemade Food Rule” allows individuals to sell certain non-hazardous homemade foods without a permit, as long as they follow labeling and direct-to-consumer sale regulations. Check local city or borough rules for specific requirements.
Food Manager Reviews
4.9
This was a good, concise course. The only thing is that I wish there were written materials to have on hand for studying and future referencing.
Good platform I really recommend.
The information you learn is great but the way it is presented is relatively boring. I wish the teacher was not a robot and the training was more interesting.
The course was easy to follow and gave me the information I needed to pass my exam.
The review was easy to follow along and I feel prepared to take the exam
I appreciate the questions to make sure I retained the material.
This course was really interesting and full of really good information concerning food safety and procedures. I think not only managers, but anyone who work in food service should take this course.
I enjoyed the class, it was easy to understand and not boring and lengthy. Colorful with enough pictures ,i love the review sessions per module.
I found information eye opening
Mandatory training is clearly and easy for understanding.
I learned a lot about food-borne illnesses that I perviously did not have knowledge about. Most everything else is what I do in my everyday practice when dealing with food and mostly common sense.
nice and easy thanks
I like that I can replay sections as I take notes to make sure I caught everything.
Feels very thorough.
Very good, quite educational and very useful for us food company workers.
This course was easy to follow. The modules are well organized, and the interface is easy to use. Good Job, AAA Food Handler!
Made to train all levels/styles of learning. I appreciated I could do it at my pace