Wyoming Food Manager Certification Requirements Explained
If you’re planning to work in a managerial role in the foodservice industry in Wyoming, understanding the Wyoming Food Manager Certification requirements is a must. Whether you’re operating a restaurant, catering business, or managing a food truck, food safety is not only a priority — it’s a regulatory obligation.
This blog, brought to you by AAA Food Handler, a trusted name with years of experience in Food Handler and Food Manager training and management, breaks down everything you need to know about becoming a Certified Food Manager in Wyoming.
Do You Need a Food Manager Certification in Wyoming?
Yes, many counties and municipalities in Wyoming require at least one Certified Food Protection Manager (CFPM) per food establishment. While Wyoming does not have a state-wide mandate for food manager certification, local jurisdictions often enforce their own rules based on the FDA Food Code. Most regulatory agencies across Wyoming recognize certifications earned through programs accredited by the ANAB and the Conference for Food Protection (CFP).
As a best practice — and sometimes a legal necessity — obtaining your Wyoming Food Manager Certification ensures that you meet these regional requirements and demonstrate your commitment to food safety.
What Is a Wyoming Food Manager Certification?
A Wyoming Food Manager Certification confirms that an individual has the knowledge and skills to oversee safe food handling practices, prevent foodborne illness, and ensure a safe kitchen environment. This typically involves passing a Nationally Accredited Food Manager Certification exam through an ANAB-accredited program.
Successful candidates are recognized as Certified Food Protection Managers (CFPMs), meeting key food safety requirements enforced by many public health departments across the state.
How to Get a Food Manager Certification in Wyoming
To earn your Wyoming Food Manager Certification, follow these steps:
- Choose a nationally accredited program: Look for training and exam options that are accredited by the ANAB and recognized by the Conference for Food Protection (CFP). This ensures your certification will be valid in most Wyoming jurisdictions.
- Study and prepare: Programs offered by providers like AAA Food Handler are designed to prepare you with the knowledge needed to pass your certification exam and excel in food safety management.
- Take the exam: The certification exam typically includes 80–90 questions and covers critical topics such as foodborne illnesses, hygiene, and cross-contamination.
- Receive your certification: Once you pass, you’ll receive a Food Protection Manager Certification valid for up to five years (depending on the provider).
What Is the Difference Between a Food Handler and a Food Manager?
A Food Handler is generally responsible for basic food safety practices like handwashing, avoiding cross-contamination, and storing food at safe temperatures. In contrast, a Food Manager holds supervisory responsibilities and must demonstrate a broader understanding of food safety protocols, staff training, and regulatory compliance.
While Food Handlers in Wyoming may only need a basic course or card, the Wyoming Food Manager Certification is a more in-depth credential that shows higher-level knowledge and leadership in food safety. AAA Food Handler offers both Food Handler and Food Manager training programs to support your career goals at every level.
Look for National Accreditation
When selecting a program, ensure it offers a Nationally Accredited Food Manager certification through the ANAB. Programs accredited by the Conference for Food Protection (CFP) are widely recognized and accepted by local Wyoming health departments.
Remember, choosing the right certification program is not just about meeting a requirement — it’s about protecting your business, your customers, and your team.
Regulatory Contact Information
Because food safety requirements can vary by location in Wyoming, it’s essential to confirm with your local authority. Below is the primary regulatory contact for Wyoming food service establishments:
Wyoming Department of Agriculture
2219 Carey Avenue
Cheyenne, Wyoming 82002
Be sure to also check with your local county or city health department, as some areas may have additional requirements regarding the Wyoming Food Manager Certification.
Conclusion
Earning your Wyoming Food Manager Certification is a smart move — not just to stay compliant, but to demonstrate leadership in food safety. Whether you’re a seasoned manager or new to the foodservice industry, AAA Food Handler, with years of experience in food manager training and management, is here to help you succeed.
Choose a Nationally Accredited Food Manager Certification program today and take the next step toward a safer and more successful food business in Wyoming.
