WEST VIRGINIA
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Exam Passing Score 70%
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
West Virginia Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
A Certified Food Protection Manager (CFPM) ensures safe food handling practices, enforces hygiene protocols, and identifies food safety risks before they lead to violations—all of which are essential for compliance with West Virginia health regulations.
AAA Food Handler’s program is accredited by the ANAB and follows the Conference for Food Protection (CFP) standards. It is approved for use in food establishments throughout West Virginia.
Yes. The certification is recognized across West Virginia, including in Cabell, Kanawha, Monongalia, Wood, Harrison, and Raleigh counties, as long as it is earned through an ANAB accredited program.
Yes. AAA Food Handler offers a 100% online course and exam with flexible scheduling. You can start and stop as needed and download your certificate immediately after passing.
Certified Food Protection Managers monitor temperature logs, enforce sanitization routines, and supervise corrective actions, leading to stronger compliance and improved outcomes during local health inspections.
Yes. The Food Protection Manager Certification stays with you, not your employer. It remains valid statewide in West Virginia if issued through an accredited ANAB program.
The ANAB ensures that Food Protection Manager Certification programs meet national standards for training, exam integrity, and food safety. Certifications that are not accredited by the ANAB may not be recognized by West Virginia health authorities.
The Conference for Food Protection (CFP) develops food safety standards that influence how food manager certification exams are created and delivered. AAA Food Handler follows these Conference for Food Protection (CFP) standards and is accredited by the ANAB.
Yes. The certification aligns with federal requirements under CFR § 483.60, making it valid for use in hospitals, assisted living facilities, and school kitchens throughout West Virginia.
The certification remains valid for up to 5 years from the date you pass your ANAB accredited exam.
Yes. AAA Food Handler provides group registration tools that allow business owners to assign training, monitor employee progress, and manage certificates across multiple West Virginia locations.
Certification requirements are enforced by local health departments and overseen by the West Virginia Department of Health and Human Resources, which ensures statewide compliance with food safety laws.
For regulatory details and state-specific guidance, contact:
West Virginia Department of Health and Human Resources
350 Capitol Street
Charleston, WV 25301
