Step-by-Step Guide to Getting Your Food Manager Certification in Tennessee
Tennessee’s food service industry continues to grow across restaurants, schools, catering, and healthcare kitchens. While food manager certification Tennessee is not required statewide, many local health departments do require it. Earning a nationally accredited Food Protection Manager Certification helps meet inspection expectations, improves food safety knowledge, and boosts your career.
Below is a step-by-step guide to help food service professionals in Tennessee navigate training, certification, and compliance.
Does the Tennessee Department of Health Require Food Manager Certification?
No, the Tennessee Department of Health does not mandate food manager certification statewide. However, the Person in Charge (PIC) at any food establishment must be able to demonstrate knowledge of food safety practices during inspections. This can be shown through on-the-job experience, training, or an accredited certification.
Do Local Tennessee Health Departments Require Food Manager Certification?
Yes, many counties and city health departments in Tennessee require at least one Certified Food Protection Manager (CFPM) to be on-site. Local ordinances vary, so food businesses should contact their health department to confirm whether certification is required in their jurisdiction.
What Is the Role of a Certified Food Protection Manager (CFPM) in Tennessee?
A Certified Food Protection Manager in Tennessee is typically responsible for:
- Supervising food safety practices
- Ensuring compliance with health regulations
- Training staff in safe food handling
- Maintaining inspection records
- Preventing foodborne illnesses
Having a certified manager on staff shows your business is committed to protecting public health.
What Type of Certification Is Accepted in Tennessee?
Tennessee accepts food manager certifications issued through programs that offer an exam accredited by the ANSI National Accreditation Board (ANAB) and recognized by the Conference for Food Protection (CFP). These certifications are accepted nationwide and meet FDA Food Code standards.
How Can I Choose a Program That Offers an ANSI National Accreditation Board (ANAB) Accredited Exam?
Choose a provider that clearly states their exam is accredited by the ANSI National Accreditation Board (ANAB) and recognized by the Conference for Food Protection (CFP). AAA Food Handler offers multiple online packages, all meeting these criteria:
- Training Only – Great for those who need a food safety refresher
- Exam Only – For professionals already confident in their knowledge
- Bundled Options – Includes training, full exam, practice questions, and a free retest (in select packages)
What Topics Are Covered in Food Manager Training in Tennessee?
Even though training is not required to take the exam, it prepares you for success. Topics include:
- Time and temperature control
- Preventing cross-contamination
- Cleaning and sanitizing food contact surfaces
- Food allergen management
- Personal hygiene
- Foodborne illness prevention
AAA Food Handler training is 100% online and available in English and Spanish.
How Is the Food Manager Certification Exam Structured?
The certification exam is multiple-choice and tests your understanding of food safety regulations and procedures. Key features:
- Closed-book exam
- Timed format
- Proctored testing environment
- Immediate results after submission
- The passing score is typically 70% or higher
You will receive your certificate instantly upon passing the exam.
How Long Is the Food Protection Manager Certification Valid in Tennessee?
Your Food Protection Manager Certification is valid for five years from the date of passing. It is accepted in Tennessee and across most states in the U.S. Renewal is required before expiration to stay compliant with local requirements.
Is the AAA Food Handler Certification Accepted in Healthcare and Long-Term Care Kitchens?
Yes. The AAA Food Handler certification meets food safety standards required in healthcare and long-term care facilities under CFR § 483.60. It is also suitable for professionals pursuing a career as a Certified Dietary Manager (CDM).
Who Should Obtain a Food Protection Manager Certification in Tennessee?
In Tennessee, any individual responsible for supervising food safety, including restaurant managers, executive chefs, school food service supervisors, and catering leaders, should obtain certification. This ensures compliance with local ordinances and helps maintain a safe working environment.
Can I Complete the Food Manager Certification Online in Tennessee?
Yes. AAA Food Handler offers fully online training and testing that is mobile-friendly and accessible 24/7. You can:
- Take training modules at your own pace
- Schedule the exam online
- Receive your certificate immediately upon passing
- Download your certificate for recordkeeping
What Is the Official Food Safety Contact for Tennessee?
For statewide food safety guidelines and information on local health department contacts, refer to:
Tennessee Department of Health
General Environmental Health
710 James Robertson Parkway
Nashville, Tennessee 37243
📞 Phone: (615) 741-7206
🌐 Website: www.tn.gov/health
Local health departments may enforce their own food manager certification rules, so always confirm the current requirements in your area.
How Can I Start My Food Manager Certification in Tennessee?
AAA Food Handler offers several certification options designed to help food service professionals meet local requirements in Tennessee:
- 100% Online Training and Testing
- ANSI National Accreditation Board (ANAB) Accredited Exam
- Accepted by the Conference for Food Protection (CFP)
- English and Spanish Options
- Free Retest Available (in select packages)
