South Dakota Food Manager Certification: Quick Guide

If you’re managing a food establishment in South Dakota, understanding the certification process is essential to stay compliant and ensure food safety. This quick guide breaks down everything you need to know about obtaining a South Dakota Food Manager Certification, including state requirements, valid certification programs, and renewal details.

At AAA Food Handler, we bring years of expertise in Food Handler and Food Manager training and management, helping individuals and businesses across the U.S. meet their state and federal food safety goals.

Is Food Manager Certification Required in South Dakota?

Yes. In South Dakota, the Person in Charge (PIC) at a food establishment must be a Certified Food Protection Manager (CFPM). This means the PIC needs to pass a Nationally Accredited Food Manager Certification exam to demonstrate competence in key food safety practices.

Which Programs Are Accepted?

South Dakota recognizes Nationally Accredited Food Manager Certification programs that meet the standards set by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP). Look specifically for:

ANSI National Accreditation Board (ANAB) Accredited program
Conference for Food Protection (CFP) recognized certifications
Certified Food Protection Manager (CFPM) credentials
Food Safety Certification programs

How Long Is the South Dakota Food Manager Certification Valid?

The South Dakota Food Manager Certification is valid for five years. After this period, food managers must complete recertification, which involves taking a course and passing the exam again to stay current with food safety practices and state regulations.

How Do I Get Certified?

To get your South Dakota Food Manager Certification, follow these steps:

Choose an ANSI National Accreditation Board (ANAB)-accredited program that is recognized by the Conference for Food Protection (CFP).
Complete the training (online or in-person).
Pass the exam to become a Certified Food Protection Manager (CFPM).
Receive your certificate and ensure it is available for inspection at your establishment.

At AAA Food Handler, we offer guidance and resources tailored for food managers in South Dakota, backed by our experience in food safety certification and regulatory training.

What’s the Difference Between a Food Handler and a Food Manager?

While both roles play a critical part in food safety, there’s a clear distinction:

A Food Handler focuses on safe food preparation and handling procedures.
A Food Manager, on the other hand, is responsible for overseeing food operations and ensuring that all staff follow health and safety standards.

In South Dakota, the Food Manager is required to obtain the Certified Food Protection Manager (CFPM) certification through a Nationally Accredited Food Manager Certification program.

Regulatory Contact Information

For more details, reach out to the state directly:

South Dakota Department of Health
600 East Capitol Avenue
Pierre, South Dakota 57501

If you’re in charge of a food service operation in South Dakota, becoming a Certified Food Protection Manager is more than just a legal requirement — it’s a commitment to health, safety, and professionalism.

With AAA Food Handler’s years of experience in Food Handler and Food Manager training, we’re here to help you navigate the certification process confidently.

Ensure you choose a Nationally Accredited Food Manager Certification through the ANSI National Accreditation Board (ANAB) and keep your knowledge sharp to support your team and your community.