Requirements of Food Manager Certification in New Mexico

If you’re managing a food establishment in New Mexico, food safety is not just good practice—it’s a legal requirement. The state requires at least one Certified Food Protection Manager (CFPM) per food permit. This blog explains what the law requires, how to earn your certification, and how to stay compliant in New Mexico.

Is Food Manager Certification Required in New Mexico?

Yes. New Mexico requires that each food establishment covered by a permit issued by the New Mexico Environment Department have at least one Certified Food Protection Manager (CFPM) on staff. This requirement applies statewide and is enforced under the state’s food code.

Who Must Be Certified in a New Mexico Food Establishment?

For questions specific to your region in Alaska, contact your local health department or:

At a minimum, one employee per food permit must be a Certified Food Protection Manager (CFPM). This individual may be:

The owner or operator
The kitchen manager or chef
A designated food safety supervisor

While other employees can also become certified, only one CFPM is legally required per food establishment.

What Type of Certification Is Accepted in New Mexico?

To be valid in New Mexico, a Food Manager Certification in New Mexico must be earned by passing an exam that is:

Accredited by the ANAB
Recognized by the Conference for Food Protection (CFP)

AAA Food Handler provides an online certification that meets both standards and is accepted by the New Mexico Environment Department.

How Can I Get Certified as a Food Protection Manager in New Mexico?

You can become certified in three easy steps:

Choose a training provider like AAA Food Handler that prepares you for the exam. (Training is optional but helpful.)
Take the ANAB-accredited exam online from any device.
Download and print your Food Protection Manager Certification as proof for your employer and health inspector.

This certification confirms your understanding of food safety practices and compliance with New Mexico regulations.

What Topics Are Covered in the Food Manager Certification Exam?

The exam tests a candidate’s ability to manage food safety risks in a food service environment. Topics include:

Foodborne illness prevention
Time and temperature control for safety (TCS) foods
Cross-contamination and allergen control
Cleaning and sanitizing protocols
Employee hygiene and health
Inspection readiness
Supervision of food handlers
Food code compliance

These areas reflect what a Person in Charge (PIC) needs to manage daily in a New Mexico food operation.

How Long Is the Food Manager Certification Valid in New Mexico?

In New Mexico, the Food Protection Manager Certification is typically valid for five years, depending on the exam provider. However, the certification must be renewed by examination, not just by taking a training course.

Is Recertification Required in New Mexico?

Yes. Recertification is required in New Mexico. Food managers must retake and pass the ANAB-Accredited Certification Exam before their current certificate expires in order to remain compliant.

There is no allowance for renewal based on work experience or training alone—you must pass the exam again.

What Happens If a Food Establishment Does Not Have a Certified Food Protection Manager?

If your food establishment operates without a CFPM, you may be in violation of the state’s food regulations. This could result in:

Health code violations during inspections
Delays in getting or renewing your food permit
Possible fines or enforcement actions

Maintaining an active certification ensures smooth inspections and protects your business reputation.

Is the Food Manager Certification Accepted in Healthcare or Dietary Settings?

Yes. The Food Protection Manager Certification from AAA Food Handler is also accepted in healthcare kitchens, long-term care facilities, and dietary departments. It meets food safety requirements under CFR § 483.60, making it an ideal credential for professionals pursuing a Certified Dietary Manager (CDM) career path.

Can I Use the Certification in Other States?

Absolutely. The certification you earn through AAA Food Handler is recognized across the U.S. because it’s ANAB-accredited and recognized by the Conference for Food Protection (CFP). If you move to another state that requires food manager certification, you won’t need to start over, as long as your certification is still valid.