North Dakota Certified Food Manager Certification Guide
Do You Need a Certified Food Manager Certification in North Dakota?
Yes. North Dakota requires that at least one person in a food establishment hold a valid Certified Food Protection Manager (CFPM) certification. This is especially true for establishments involved in high-risk food preparation.
Obtaining the North Dakota Certified Food Manager credential not only meets regulatory requirements but also demonstrates your commitment to food safety and industry best practices.
How to Get Certified as a Food Manager in North Dakota
To become a Certified Food Manager in North Dakota, follow these steps:
- Choose an ANAB-Accredited Program: Enroll in a program that offers a Nationally Accredited Food Manager Certification through the ANAB and the Conference for Food Protection (CFP).
- Complete the Training: These programs are available online and in person. They cover essential topics such as foodborne illnesses, sanitation, HACCP, and food safety regulations.
- Pass the Exam: After training, you’ll need to pass an exam to earn your Food Protection Manager Certification. The exam typically consists of 80-90 questions and takes about 1.5 to 2 hours to complete.
- Renew Certification Every 5 Years: Certification is valid for five years, after which you’ll need to recertify.
What Is the Difference Between a Food Handler and a Food Manager?
Food Handlers are responsible for basic food safety practices, while Food Managers oversee the entire food safety system in an establishment. A Food Manager must obtain a Nationally Accredited Food Manager Certification, while Food Handlers usually only need a Food Handler card.
If you’re working in a supervisory role or managing a food service operation, you’ll need the North Dakota Certified Food Manager certification rather than just a Food Handler card.
National Accreditation Requirements
When selecting a training program, ensure it is accredited by the ANAB and recognized by the Conference for Food Protection (CFP). This guarantees the certification meets national standards and is accepted by health departments across the U.S.
Look specifically for programs that include:
- Certified Food Protection Manager (CFPM) curriculum
- Food Safety Certification material
- ANAB-accredited testing protocols
AAA Food Handler offers training that aligns with these national standards, ensuring you receive a quality education and nationally accepted certification.
Regulatory Contact Information
For the most accurate and up-to-date information, contact the local regulatory authority in North Dakota:
North Dakota Department of Health
600 East Boulevard Avenue
Bismarck, North Dakota 58505
Bonus: South Dakota Food Manager Certification
If you’re also looking into food safety certification in surrounding areas, South Dakota Food Manager Certification programs follow similar requirements. Programs in South Dakota also require ANAB-accredited certification and training from recognized providers. If your business operates in both states, make sure you are compliant with South Dakota Food Manager Certification requirements as well.
At AAA Food Handler, we offer multi-state training solutions that meet both North Dakota and South Dakota Food Manager Certification standards.
South Dakota Food Manager Certification is also valid for five years and must be obtained through a recognized ANAB program. If you’re based near the border or work across state lines, it’s wise to hold both North Dakota and South Dakota Food Manager Certifications.
Conclusion
Getting your North Dakota Certified Food Manager certification is not just a legal requirement—it’s a professional milestone. Whether you’re pursuing your first certification or renewing an existing one, make sure to choose a program accredited by the ANAB and the Conference for Food Protection (CFP).
Trust AAA Food Handler for expert training and certification resources. We provide Food Handler and Food Manager training that meets all national and state-level standards, including the rigorous demands of the North Dakota and South Dakota Food Manager Certification programs.
