NEW YORK
FOOD MANAGER CERTIFICATION
*Suffolk County requires both the online training and the Food Manager Certification Exam to qualify as a food manager. Either the Diamond or Gold package meets the county’s requirements. The exam-only option is strictly for retests. Food Manager certifications are valid for three years in Suffolk County.
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- New York State 5 Year Approved Food Manager Training and Exam
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- New York State 5 Year Approved Food Manager Training and Exam
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- New York State 5 Year Food Manager Exam (Separate Training Needed)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- New York State 2 Year Retail Food Manager Training (Article 20-C)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes. New York law requires that all food establishments have a Certified Food Protection Manager on staff. However, New York City has their own food safety programs which includes Manhattan (New York County), Brooklyn (Kings County), Queens (Queens County), The Bronx (Bronx County), and Staten Island (Richmond County).
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
Food Safety Certification in New York is valid for 5 years and must be renewed before expiration.
Yes. New York recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide. With the exception of New York City, which has their own food safety programs which includes Manhattan (New York County), Brooklyn (Kings County), Queens (Queens County), The Bronx (Bronx County), and Staten Island (Richmond County).
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Yes, online training and exams are available and fully accepted in New York.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
You can reach the New York State Department of Health at:
Address:
Corning Tower
Empire State Plaza
Albany, NY 12237
