MONTANA
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Montana Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is Food Manager Certification Required in Montana?
Yes. Montana law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
How Do I Become a Montana Certified Food Manager?
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
How Long is a Food Safety Certification Valid in Montana?
Montana Food Manager Certification is valid for 5 years and must be renewed before expiration.
What is the ANAB?
The ANAB is a non-governmental body that offers accreditation services to organizations in both the public and private sectors. It evaluates and recognizes the competence of entities to carry out specific tasks according to established standards, helping ensure trust and consistency across industries.
Is Food Protection Manager Certification Accepted in Montana?
Yes. Montana recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.
What is the Difference Between a Food Handler and a Food Manager in Montana?
Food handlers are trained in fundamental food safety principles such as personal hygiene, safe food handling, and cross-contamination prevention. In contrast, food managers take on broader responsibilities, including ensuring compliance with local and state health regulations, overseeing staff training, maintaining accurate food safety documentation, managing foodborne illness risks, and upholding overall safety and sanitation standards within the food establishment.
Can I Take the Montana Food Manager Certification Online?
Yes, online training and exams are available and fully accepted in Montana.
What is the Most Recognized Food Manager Certification?
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
What Does a Certified Food Protection Manager Do in Montana?
A Certified Food Protection Manager monitors food safety operations, trains staff, and ensures compliance with the Montana food code.
Why is Food Protection Manager Certification Important in Montana?
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
How Do I Become a Certified Dietary Manager in Montana?
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
How Can I Contact the Montana Department of Public Health for Food Safety Questions?
You can reach the Montana Department of Public Health and Human Services at:
Address:
111 North Sanders Street
Helena, Montana 59620
What Are Montana’s Food Safety Requirements for Bare Hand Contact and Cooking Temperatures?
Bare-hand contact with ready-to-eat (RTE) foods is generally prohibited unless the establishment has received approval and follows strict procedures, including a written plan and additional hygienic practices.
For cooking temperatures, Montana follows the 2013 FDA Food Code, including:
- Comminuted meats:
– 145°F for 3 minutes
– 150°F for 1 minute
– 155°F for 15 seconds
– 158°F for 1 second - Hot holding: 135°F or above
- Cold holding: 41°F or above
