ILLINOIS
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Illinois Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is Food Manager Certification Required in Illinois?
Foodborne illness is a serious concern in Illinois. Between 2003 and 2012, the state recorded 637 foodborne illness outbreaks, with Norovirus and Salmonella being the most common culprits—both preventable with proper food safety practices.
Food managers are responsible for setting food safety policies, training staff, and ensuring compliance with health regulations. Because of this critical role, Illinois requires them to demonstrate their knowledge by earning ANAB accredited Food Protection Manager certification.
ANSI certification meets nationally recognized standards and is endorsed by both the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), making it a trusted benchmark for food safety expertise.
How Do I Become a Certified Food Manager in Illinois?
You must pass an exam accredited by the ANAB and the Conference for Food Protection (CFP)—such as the one offered by AAA Food Handler. Exams are available online or in person.
What’s the Difference Between a Food Handler and a Food Manager in Illinois?
Food Managers oversee overall food safety across the operation, while Food Handlers are trained to perform safe practices specific to their role.
How Do I Become a Certified Dietary Manager in Illinois?
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
How Long is the Illinois Food Manager Certification Valid?
Illinois Food Manager Certification is typically valid for 5 years. Always confirm with your local health department for any updates.
Can I Get My Illinois Food Manager Certification Online?
Yes! The full certification process—including training and a proctored exam—can be completed online through an ANSI/ANAB-accredited provider.
Is the Food Manager Certification Difficult?
It covers a lot of material but is manageable with study and practice exams.
Which Certifications Are Accepted in Illinois?
Illinois accepts any Food Protection Manager Certification accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP)—including AAA Food Handler.
What Are the Food Manager Certification Requirements in Illinois?
Under the Food Handling Regulation Enforcement Act (410 ILCS 625), all food service establishments in Illinois must have at least one certified food manager on-site at all times. Failing to comply with this requirement can result in penalties.
As of January 1, 2018, the Illinois Department of Public Health (IDPH) no longer requires individuals to apply for the Illinois Food Service Sanitation Manager Certification (FSSMC)—except in the city of Chicago, where local regulations still apply.
We recommend checking with your local health department for any additional or location-specific certification and training requirements.
