* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Idaho Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. Idaho food establishments must employ at least one Certified Food Protection Manager (CFPM).
You must pass a Food Safety Certification exam that is ANAB accredited, like the one offered by AAA Food Handler. Exams are available online or in person.
The cost of the certification exam is typically no more than $15, making it affordable for individuals and businesses.
Yes, most food service workers—including those at chains like Pizza Hut—are required to have a Food Handler Card.
A Food Manager oversees food safety protocols and team compliance, while a Food Handler focuses on safe practices specific to their job duties.
You’ll need to complete approved coursework in food service management and nutrition, followed by passing the CDM exam.
Your Idaho Food Manager Certification is typically valid for 5 years. Renewal is necessary before expiration.
Yes! You can complete training and take your proctored exam entirely online through an ANAB-accredited provider.
While comprehensive, most individuals succeed after properly studying and reviewing the material.
Any ANAB and CFP-accredited Food Protection Manager Certification, such as AAA Food Handler, is fully accepted in Idaho.
Food establishments in Idaho should have a copy of their Food Protection Manager Certification readily accessible during inspections. Health inspectors may request to verify that the certification was issued through a program accredited by the ANAB and recognized by the Conference for Food Protection (CFP).
Programs accredited by the ANAB and recognized by the Conference for Food Protection (CFP) are accepted across Idaho. These programs meet FDA Food Code standards and are approved by local health departments throughout the state.
Yes. Even if certain local jurisdictions don’t mandate Food Manager Certification, many employers in Idaho require it to protect their business, meet insurance or corporate policy requirements, and improve food safety across their teams.
Food Manager Reviews
4.9
Very informational!
Very helpful course. The fact that it is all video makes it more enjoyable, and less of a pain.
Kept my attention fully and explained the information in a short and detailed way.
Information given was easy to remember and apply to review questions.
I greatly enjoyed this program! The information was easy to understand and follow and the graphics used allowed me to better visualize the concepts. I do wish that information charts were shown for a bit longer on screen, but other than that it was great.
very detail oriented and easy to understand! covers everything you need to know!
La plataforma me brindó una experiencia de aprendizaje muy completa. El contenido está bien estructurado, explicado de manera clara y fácil de entender. Además, me permitió estudiar a mi propio ritmo y sentirme preparada para el examen. Las herramientas de práctica y los materiales de apoyo son excelentes, realmente se enfocan en que el estudiante comprenda y pueda aplicar el conocimiento. Sin duda la recomiendo a cualquier persona que quiera capacitarse y obtener buenos resultados en su evaluación.
This was very user friendly and easy to follow/learn.
This course was very informative and suited to my learning style. The only thing that could’ve improved my experience is if I were able to rewind the video before watching it fully. There were somethings I need to watch back and had trouble finding the time mark when the video was over.
The training has a good organization, and clarity. It was interesting. I recommended it.
Este curso es muy bueno. Facil de comprender
Great and easy explanation
I have taken other training classes before but this one was simple, informative and to the point!
Good information. Good refresher. Lay out makes it difficult to fulfill daily duties and keep info fresh in mind for test time. Practice tests may help IF they are similar to test. We shall see
Learned alot and by working in a food establishment currently it flows right with my everyday work habits. Very smooth running online class.
I recently completed the Food Manager Certification course, and it was a very valuable experience. The course covered all the essentials of food safety—everything from preventing foodborne illnesses to proper handling, storage, and regulatory compliance.
What I appreciated most was how clearly the material was presented. The practice exams were especially helpful in preparing me for the certification test, and I felt confident going in. The flexibility to study at my own pace made it easy to fit into my schedule.
I’d recommend this certification to anyone in food service management. Not only does it meet the legal requirements, but it also gives you the confidence to maintain a safe and compliant food environment.
En el proceso del curso FSQA, he aprendido de forma didactica, facil y con lenguaje sencillo sobre Seguridad de Alimentos y Calidad. He puesto todo mi dispocision para aprender o fortalecer mis conocimientos de la industria alimentaria.
He aprendido sobre la higiene personal, el control de temperaturas, la prevención de la contaminación cruzada, la limpieza y desinfección, y el control de plagas prevenir enfermedades transmitidas por alimentos y cumplir con las regulaciones de Texas.