How to Get a Food Manager Certification in Oregon
If you’re planning to manage or operate a food business in Oregon, earning your Food Manager Certification in Oregon is one of the most important steps you can take. Not only is it often required by county health departments, but it also ensures your business meets critical food safety standards.
At AAA Food Handler, we bring years of expertise in Food Handler, Food Manager Training, and Food Safety Management, helping professionals like you get certified quickly and confidently. Here’s everything you need to know.
What Is a Food Manager Certification?
The Food Manager Certification in Oregon is an official recognition that you’ve completed advanced training in food safety and passed a nationally accredited exam. It’s more than just a certificate—it proves you’re qualified to supervise food operations, ensure sanitation, and reduce the risk of foodborne illness.
To become a Certified Food Protection Manager (CFPM) in Oregon, you must pass a proctored exam through a program accredited by the ANAB and the Conference for Food Protection (CFP). This is the national standard, recognized and accepted across all counties in Oregon.
Is a Food Manager Certification Required in Oregon Restaurants and Food Trucks?
Yes, in many cases it is. While Oregon state law may not mandate that every food business have a certified manager, most local county health departments do require a certified food manager to be on staff—especially in restaurants, food trucks, catering businesses, and other mobile food units.
Having a valid Food Manager Certification in Oregon demonstrates your commitment to public health and ensures your food establishment is prepared to meet inspection standards. If you’re operating a mobile food unit or fixed restaurant, it’s highly recommended—if not required—to earn your certification through an ANAB approved program.
Do I Need to Take an Exam in Oregon?
Yes. To earn your Food Manager Certification in Oregon, you are required to take and pass an exam from a program accredited by the ANAB and the Conference for Food Protection (CFP).
This exam is designed to test your knowledge of food safety practices, including temperature control, hygiene, sanitization, and foodborne illness prevention. It’s a proctored exam, which means it must be taken either in-person or online under supervision to ensure its validity.
At AAA Food Handler, our training is structured to prepare you thoroughly for this exam so you can pass with confidence and meet Oregon’s certification standards.
How Do I Get a Food Manager Certification in Oregon?
Here’s how to get started:
- Enroll in an Accredited Program
Choose a training provider whose course and exam are approved by the ANAB and the Conference for Food Protection (CFP). This ensures your certification is recognized across Oregon. - Complete the Training
Learn about foodborne illnesses, temperature control, cleaning and sanitizing, employee hygiene, and other core topics. Online and in-person formats are available. - Pass the Proctored Exam
To earn your Food Protection Manager Certification, you must pass a nationally accredited exam. At AAA Food Handler, our training is designed to prepare you for this with confidence. - Keep Certification On-Site
After passing, display or store your certificate at your workplace—it’s often required during health inspections.
How Long Is the Food Manager Certification Valid in Oregon?
Most Food Manager Certifications in Oregon are valid for five years from the date you pass the exam. After that, you’ll need to retake the training and pass the exam again to stay current with food safety regulations and maintain compliance.
What’s the Difference Between a Food Handler and a Food Manager in Oregon?
This is a common question—and an important one:
- A Food Handler typically works with food preparation or service and must take basic training.
- A Food Manager, on the other hand, is responsible for supervising food operations, maintaining safety protocols, and training staff.
Because of these responsibilities, food managers need a more advanced food safety certification—specifically Nationally Accredited Food Manager Certification through the ANAB.
At AAA Food Handler, we provide targeted training for both roles, so your entire team can stay compliant and confident.
Why Choose an ANAB Accredited Program?
Not all certifications are created equal. When you choose a program accredited by the ANAB and the Conference for Food Protection (CFP), you get:
- Nationwide Acceptance
- Compliance with Oregon’s local health department requirements
- Up-to-date training aligned with national food safety laws
- A credential that positions you as a qualified Certified Food Protection Manager (CFPM)
AAA Food Handler offers training that meets all ANAB-accredited standards, ensuring you’re well-equipped for your food safety responsibilities.
Regulatory Contact Information
Oregon Health Authority
Foodborne Illness Prevention Program
800 NE Oregon Street, Suite 640
Portland, Oregon 97232
For country-specific questions or to verify requirements, contact your local health department or the Oregon Health Authority.
Ready to Get Started?
At AAA Food Handler, we specialize in providing top-tier training programs for Food Handler and Food Manager Certification. Whether you’re running a restaurant, managing a school kitchen, or launching a mobile food business in Oregon, we’re here to support your success with practical, up-to-date, Nationally Accredited Food Manager Certification solutions.
