How to Easily Get North Carolina Food Safety Certification Online
From tangy barbecue to locally grown sweet potatoes, North Carolina’s food culture is as diverse as it is delicious. However, no matter the dish, one thing remains the same: food safety is non-negotiable. Whether you’re managing a restaurant in Raleigh or operating a café in Asheville, maintaining high safety standards is essential.
If you’re ready to lead a safe kitchen, here’s everything you need to know to get North Carolina food safety certification online and meet state requirements.
Is Food Manager Certification Required in North Carolina?
Yes. In North Carolina, every food establishment is required to have at least one Certified Food Protection Manager (CFPM) present during all hours of operation. This certified individual is responsible for ensuring safe food handling practices, staff training, and compliance with health codes.
To become a CFPM, you must pass an exam accredited by the ANAB, and your certification must be renewed every five years.
If you’re ready to meet this requirement, one of the most efficient ways is to get North Carolina food safety certification online, giving you the flexibility to study and test on your schedule.
Is Food Handler Training Required in North Carolina?
No, North Carolina does not mandate food handler cards or certificates for general food service employees. However, that doesn’t mean training is unnecessary. Many employers still require basic food safety training as part of their onboarding process, especially in higher-risk environments.
While it’s not a legal requirement, taking the initiative to complete food handler training can enhance job prospects and contribute to a safer workplace. For managers, though, certification is a must.
Is Allergen Awareness Training Required in North Carolina?
There is no formal allergen training requirement in North Carolina, but CFPMs must demonstrate knowledge of food allergens during the certification exam. Additionally, the person in charge at a food establishment is responsible for training staff on best practices for allergen management.
So, even if you’re not required to take a separate course, allergen awareness is a key component of your North Carolina food safety certification.
Can You Get North Carolina Food Safety Certification Online?
Yes! One of the most convenient ways to meet this requirement is to get North Carolina food safety certification online. Online training enables learners to study at their own pace, review essential safety topics, and take the final exam from the comfort of their own home or a designated testing center, depending on the provider.
Online certification programs often include:
- Foodborne illness prevention
- Proper cooking and holding temperatures
- Allergen awareness
- Cleaning and sanitizing procedures
- Employee hygiene practices
By choosing a flexible, ANAB-accredited program, you can get certified without disrupting your schedule — and meet all North Carolina food safety laws at the same time.
What Version of the FDA Food Code Does North Carolina Use?
North Carolina has adopted the 2017 edition of the FDA Food Code, which provides a science-based framework for reducing the risk of foodborne illness. While the FDA updates the code periodically, states choose which version to adopt.
By earning your certification through a program aligned with the 2017 FDA Food Code, you’ll gain the knowledge required to stay compliant in North Carolina.
Why Choose Online Certification?
Whether you’re certifying for the first time or renewing after five years, going online is a flexible and efficient way to meet the state requirement. With access to digital tools, real-time support, and self-paced modules, online programs make it easy to:
- Learn at your own speed
- Take practice quizzes
- Schedule your exam
- Download your certificate instantly
If you’re a manager ready to lead your team confidently, there’s no better time to obtain your North Carolina food safety certification online.
Regulatory Contact Information
Do you have questions or need more information about North Carolina’s food safety rules? Contact the state directly:
North Carolina Department of Health and Human Services
Environmental Health Section
5605 Six Forks Road
Raleigh, North Carolina 27609
Final Thoughts
In North Carolina, food safety begins with education and leadership. By becoming a Certified Food Protection Manager, you help safeguard public health, enhance your career prospects, and contribute to the success of your establishment.
Take the next step today — get North Carolina food safety certification online and lead your kitchen with confidence.
