How To Become A Certified Food Manager In Delaware

Becoming a Food Manager in Delaware is an important step for anyone looking to lead in the food service industry. Whether you’re opening a restaurant, managing a kitchen, or running a catering business, the state of Delaware requires that each food establishment have at least one Certified Food Protection Manager (CFPM) on staff.

With years of expertise in Food Handler, Food Manager training, and Food Safety Management, AAA Food Handler is committed to helping food professionals meet state requirements and obtain their Nationally Accredited Food Manager Certification.

In this post, we’ll explain the process of becoming a Certified Food Manager in Delaware, along with essential information about the certification, requirements, and training options.

Is Food Manager Certification Required in Delaware?

Yes. Delaware law mandates that at least one person in every food facility hold a valid Food Protection Manager Certification. This certification demonstrates your ability to manage food safety risks and ensures public health standards are upheld.

Certification Required: Yes
Who Needs to be Certified: One employee per facility must be a Certified Food Protection Manager
Certification Expiration: 5 years
Recertification Requirements: Course and examination

Steps to Become a Food Manager in Delaware

Becoming a Food Manager in Delaware is straightforward when you follow the correct path:

1. Choose a Nationally Accredited Program

To meet Delaware’s requirements, select a course accredited by the ANAB and recognized by the Conference for Food Protection (CFP). These programs ensure you’re receiving high-quality training that meets national standards.

2. Complete the Training

At AAA Food Handler, we provide expert-led training designed specifically for food managers. Our courses are developed with real-world experience in food manager training and food safety compliance, preparing you for both the exam and day-to-day responsibilities.

3. Pass the Exam

After completing your training, you must pass an exam administered through an ANAB Accredited program. This exam tests your knowledge in critical areas like hygiene, temperature control, cross-contamination, and foodborne illness prevention.

4. Obtain Your Certificate

Upon passing the exam, you’ll receive a Certified Food Protection Manager (CFPM) certificate. This document must be kept on-site and available for health inspections.

What’s the Difference Between a Food Handler and a Food Manager?

A Food Handler typically focuses on the safe preparation and handling of food, while a Food Manager in Delaware holds a leadership role, overseeing operations, ensuring health code compliance, and training other staff in safe food practices.

Although food handler certification is valuable, Delaware regulations specifically require at least one Certified Food Protection Manager per facility.

Choosing the Right Certification Program

When selecting a certification program, make sure it meets the following standards:

Nationally accredited food manager certification
Approved by the ANAB
Recognized by the Conference for Food Protection (ANAB-CFP)
Includes both training and examination for full compliance

AAA Food Handler offers exactly that—convenient, effective, and fully accredited training solutions designed for today’s food professionals.

Regulatory Contact Information

For official guidelines or questions about certification, contact:

Delaware Division of Public Health 417 Federal Street Jesse Cooper Building Dover, Delaware 19901

If you’re pursuing a career in food service or currently managing a food facility, becoming a Certified Food Manager in Delaware is a critical requirement. It shows your commitment to food safety, protects your business from violations, and most importantly, keeps your customers safe.

AAA Food Handler brings decades of experience in Food Handler and Food Manager training and exam, helping food service professionals across the country meet regulatory standards with confidence. Get started today with our Nationally Accredited Food Manager Certification through the ANAB and build a safer, more successful kitchen.