Get Certified Fast: Food Manager Certification in Arkansas
In the food service industry, safety is everything—and in Arkansas, it’s also the law. If you’re working in or managing a food establishment, obtaining your Food Manager Certification in Arkansas is a crucial step toward protecting your customers and staying compliant with state regulations.
At AAA Food Handler, we bring years of expertise in Food Handler and Food Manager training and management, offering streamlined, effective certification options for professionals across the state.
Do You Need a Food Manager Certification in Arkansas?
Yes. Arkansas state law requires that at least one employee in every food establishment be certified as a Certified Food Protection Manager (CFPM). This ensures that each facility has someone on-site who understands and applies key food safety principles, reducing the risk of foodborne illness and promoting public health.
Arkansas follows the 2013 FDA Model Food Code, which makes CFPM certification a regulatory requirement. This certification must come from a Nationally Accredited Food Manager certification program, specifically one recognized by the ANAB and the Conference for Food Protection (CFP).
What Is the Difference Between a Food Handler and a Food Manager?
A common point of confusion is the difference between Food Handlers and Food Managers. A Food Handler is typically involved in basic food prep, service, or cleanup. In contrast, a Food Manager holds a leadership role, responsible for overseeing food safety systems and ensuring compliance with health regulations.
In Arkansas, a Food Manager certification involves in-depth training and a proctored exam from an ANAB-accredited program. This credential demonstrates that you are capable of managing food safety operations in any commercial setting.
At AAA Food Handler, our training is tailored to help both handlers and managers succeed. We ensure that all certification programs meet ANAB and Conference for Food Protection (CFP) standards.
How Long Is the Certification Valid?
In Arkansas, your Certified Food Protection Manager (CFPM) certification is valid for five years. After that, you’ll need to go through a recertification process, which includes additional training and passing an updated examination.
Recertification ensures that you remain up-to-date with food safety practices and any regulatory changes. AAA Food Handler offers convenient options for both first-time certification and renewals, designed to fit your schedule.
What Should You Look for in a Certification Program?
When choosing a Food Manager certification in Arkansas, make sure the program:
- Is a Nationally Accredited Food Manager certification through ANAB
- Meets Conference for Food Protection (ANAB-CFP) standards
- Offers training that prepares you for real-world food safety challenges
- Provides easy access to online or in-person exam options
At AAA Food Handler, we’re committed to offering ANAB-accredited, easy-to-access training designed with Arkansas state requirements in mind. With our years of experience in Food Manager training and management, you can feel confident you’re getting the education and support you need.
Regulatory Contact Information
For official information or regulatory questions, contact:
Arkansas Department of Environmental Health
4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205
Whether you’re getting certified for the first time or renewing your credentials, the Food Manager certification in Arkansas is a vital step in your professional journey. Let AAA Food Handler help you get certified fast, stay compliant, and take charge of food safety in your establishment.
