Food Safety Manager Certification in Georgia: Requirements, Process & Compliance
Whether you’re opening a restaurant, running a catering business, or managing a school kitchen in Georgia, food safety is non-negotiable. State regulations require food establishments to have at least one person certified as a Certified Food Protection Manager (CFPM) — a credential that must be earned through an ANSI National Accreditation Board (ANAB) Accredited program, and recognized by the Conference for Food Protection (CFP).
This guide walks you through what you need to know to comply with Georgia law, obtain your food safety manager certification, and ensure your facility meets the gold standard in food safety.
Why Is Food Safety Manager Certification Required in Georgia?
The Georgia Department of Public Health enforces food code regulations that are aligned with the FDA Food Code. This code mandates that certain types of food facilities—especially those that handle unpackaged or temperature-controlled food—must have at least one employee with a valid Food Protection Manager Certification.
Important: Not all food safety certificates meet Georgia’s legal requirements. It must be from a nationally accredited food manager certification program recognized by both the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP).
What Counts as a Valid Certification?
To qualify as a Certified Food Protection Manager in Georgia, you must pass a proctored exam from an ANAB-accredited provider. AAA Food Handler is a reliable option, offering nationally accredited Food Manager Certification programs that meet all Georgia state requirements.
Look for programs that are:
- ANSI National Accreditation Board (ANAB) Accredited
- Conference for Food Protection (ANAB-CFP) recognized
- Available online or in person
- Offering exam proctoring (either remote or in a testing center)
Step-by-Step: How to Get a Food Safety Manager Certification in Georgia
1. Select an ANAB-Accredited Training Provider
Ensure the course is approved by the ANSI National Accreditation Board (ANAB) and CFP. Avoid programs that are not nationally recognized—you may risk non-compliance.
2. Complete the Training
While training isn’t required before the exam, most professionals benefit from structured study. Topics generally include:
- Safe food preparation
- Foodborne illness risk factors
- Cross-contamination prevention
- HACCP principles
- Personal hygiene standards
3. Schedule and Take the Certification Exam
Exams are usually available online (with remote proctoring) or in testing centers. You must pass the exam to receive your Food Protection Manager Certification.
4.Maintain and Renew Certification
Your food safety manager certification in Georgia is valid for five years. You must retake and pass the exam before the expiration date to stay in compliance.
Can I Use My Out-of-State Certification in Georgia?
Yes—if your certification is from an ANAB-accredited provider, it is typically recognized across state lines, including in Georgia. This national standard ensures consistency in food safety knowledge and application.
However, it’s important to remember that some counties or cities in Georgia may require additional documentation or local registration. For example, if you relocate from another state, a local health authority might ask for a copy of your certificate or proof of ANSI accreditation.
📌 Recommendation: If you’re moving or managing a facility in Georgia, check with your local health department to confirm if any extra steps are needed to validate your existing certification.
Who Enforces Food Manager Certification in Georgia?
The Georgia Department of Public Health oversees state food code enforcement. They’re your primary point of contact for certification recognition, inspection compliance, and health regulations.
Regulatory Contact Information
Georgia Department of Public Health
2 Peachtree Street, NW
15th Floor
Atlanta, Georgia 30303
Final Takeaway: Why Certification Matters More Than Ever
In a post-pandemic era, consumers are more aware of food safety than ever. As Georgia strengthens oversight of food establishments, having a Certified Food Protection Manager is not just about legal compliance—it’s about building trust, minimizing risk, and maintaining a reputation for excellence.
At AAA Food Handler, we’ve trained countless professionals across Georgia and beyond in both food handler and food manager certification programs. With years of expertise, we help businesses stay compliant with evolving health regulations while ensuring staff are prepared to lead with confidence in food safety management
Ready to get started?
Let AAA Food Handler guide you through the food safety manager certification Georgia requires, with proven training, expert support, and complete compliance.
