Food Manager Certification Nevada: How to Get It

If you work in the food service industry in Nevada, understanding the certification requirements for food managers is crucial, especially because the state takes a decentralized approach. While Nevada does not have a blanket statewide mandate for food manager certification, several counties have their own enforceable regulations.

In this guide, you’ll learn which counties require a Certified Food Protection Manager (CFPM), how to get certified online, what topics are covered in the exam, and how to stay compliant with local health codes.

Is a Certified Food Protection Manager (CFPM) Required in Nevada?

No, not at the state level. Department of Health and Human Services does not mandate a Nevada food manager certification statewide. However, this doesn’t mean you’re off the hook. Local jurisdictions—including major population centers—do enforce CFPM requirements.

For example, if you manage a restaurant or other food facility in counties like Clark (Las Vegas) or Washoe (Reno), then certification becomes mandatory under county law.

Which Nevada Counties Require Food Manager Certification?

The following counties and cities require at least one Certified Food Protection Manager on staff per shift:

Carson City
Clark County
Douglas County
Washoe County
City of Reno

If your business operates in these jurisdictions, you need to ensure that a Certified Food Protection Manager is present during every shift. This individual is usually a Person in Charge (PIC), responsible for supervising food handlers and maintaining compliance with health code requirements.

What Type of Certification Is Accepted in These Nevada Counties?

To satisfy local food safety regulations, your certification must come from an exam that is:

Accredited by the ANAB
Recognized by the Conference for Food Protection (CFP)

Programs like those offered by AAA Food Handler meet these requirements. They provide a legitimate and easy-to-access certification path for professionals working in the food industry.

How Long Is the Certification Valid in Nevada?

The Food Protection Manager Certification is valid for five years in the counties that require it. After this period, renewal or retesting is typically expected. However, since Nevada doesn’t enforce a single statewide standard, you should check with your county health department for the latest guidance on renewal timelines.

Does Nevada Require Recertification at the State Level?

No. Nevada does not require recertification at the state level. However, individual counties that enforce the CFPM requirement may expect professionals to retest or renew their certification once it expires. Always check your local jurisdiction’s rules.

Who Is Required to Be Certified in Counties With CFPM Rules?

In counties where CFPM certification is required, at least one Person in Charge (PIC) per shift must be certified. This ensures that someone with verified food safety knowledge is always available to oversee operations, handle emergencies, and train other staff.

How Do I Earn My Food Manager Certification Online?

Getting certified in Nevada is simple and flexible:

Select a training provider like AAA Food Handler that offers prep courses (optional but recommended).
Register for the exam, ensuring it is ANAB-accredited and CFP-recognized.
Pass the exam with the required score.
Download and retain your certification for employer verification and health inspections.

AAA Food Handler offers an entirely online experience, from course prep to the final certification, so you can learn on your schedule.

What Does the Food Manager Certification Exam Cover?

The certification exam ensures you can manage food safety risks and lead a compliant team. You’ll be tested on:

Foodborne illness prevention
Cross-contamination and allergen controls
Time and temperature safety for TCS foods
Personal hygiene and proper handwashing
Correct cleaning and sanitizing procedures
Pest control and maintenance
Staff supervision and corrective actions
Compliance with the FDA Food Code

These topics are essential for anyone in a leadership role within a kitchen or food service setting.

Is This Certification Accepted in Healthcare and Dietary Settings?

Yes. The Food Protection Manager Certification offered by AAA Food Handler complies with food safety regulations for healthcare and long-term care facilities under CFR § 483.60. It also fulfills the education component for those pursuing a Certified Dietary Manager (CDM) credential.

This makes it an excellent option not just for restaurant professionals but also for those in hospitals, nursing homes, and dietary departments.

What If I Work in a County That Doesn’t Require Certification?

If you operate outside of Carson City, Clark, Douglas, Washoe, or Reno, you’re not legally required to have a CFPM. However, employers increasingly prefer certified managers and the knowledge gained helps prevent costly mistakes, foodborne illness outbreaks, and violations during inspections.

Certification is also a smart career move—it shows initiative, leadership, and a commitment to food safety excellence.

Where Can I Find the Official Regulatory Information?

Here is the contact information for the agency overseeing public health programs in Nevada:

Nevada Department of Health and Human Services
Division of Public and Behavioral Health
4150 Technology Way
Carson City, Nevada 89706
Phone: 775-684-4200
Fax: 775-687-7570
For country-specific rules, contact your local health department.

What’s the Best Way to Get Started?

If you’re ready to meet your county’s certification requirements or want to take the next step in your food safety career, start by enrolling in a Nationally Accredited Certification Exam.

AAA Food Handler offers an online, ANAB-accredited Food Protection Manager Certification that’s valid in all Nevada counties that require it.