If you’re managing a restaurant, café, or food service operation in Miami-Dade County, Florida, holding a valid Food Manager Certification in Miami-Dade County is not optional—it’s required by law. Whether you operate a food truck, lead a grocery deli, or supervise a resort kitchen, the Florida Department of Business and Professional Regulation (DBPR) requires at least one certified food manager per establishment.
This guide outlines who needs the Food Manager Certification, how to earn it online, what’s included in the training and exam, and how to stay compliant with Florida regulations.
Any food establishment licensed by the Florida Department of Business and Professional Regulation (DBPR) must have at least one employee who holds a valid Certified Food Protection Manager (CFPM) certification. This requirement applies to:
A Certified Food Protection Manager must be present or immediately available whenever four or more employees are engaged in preparing, storing, or serving food. New food managers must complete the Food Manager Certification process within 30 days of being hired.
A Certified Food Protection Manager is someone who has passed a food safety exam that is accredited by the ANSI National Accreditation Board (ANAB) and approved by the Conference for Food Protection (CFP).
This Food Manager Certification confirms that the person understands:
According to the Florida DBPR, the following requirements apply in Miami-Dade County:
AAA Food Handler offers several flexible online packages to help you meet the Florida Department of Business and Professional Regulation (DBPR) requirements:
Includes the online training course, ANAB-accredited Food Manager Certification exam, 10 review sections and instant certificate download upon passing.
Same as the Gold Package, but includes a guaranteed free retest if all training sections and practice tests are completed before the first attempt.
Best for experienced professionals who don’t need training. Includes the ANAB-accredited exam.
Includes access to all training materials and a training completion certificate. Does not include the certification exam.
All options are available in English and Spanish, accessible 24/7, and fully mobile-friendly.
The online Food Manager training course from AAA Food Handler covers:
The course is self-paced and typically takes 4 hours to complete.
The exam included with your Food Manager Certification package features:
The exam is ANAB-accredited and accepted statewide in Florida, including Miami-Dade County.
Yes. The Food Manager Certification from AAA Food Handler is accepted in facilities that fall under CFR § 483.60, which outlines federal food safety requirements for healthcare and senior care settings. This includes:
It is also suitable for food professionals working in long-term care or transitioning toward foodservice management roles in healthcare environments.
Yes. For businesses managing multiple locations or staff, AAA Food Handler offers:
These group tools are ideal for HR teams, franchise owners, and regional managers looking to maintain compliance efficiently.
AAA Food Handler is trusted nationwide and widely accepted across Florida. Benefits include:
Whether you’re a single-location restaurant or a multi-unit chain, AAA Food Handler offers everything you need to become a Certified Food Protection Manager in Miami-Dade County.
Florida Department of Business and Professional Regulation
Division of Hotels and Restaurants
2601 Blair Stone Road
Tallahassee, Florida 32399
Phone: 850-487-1395
Email: dhr.info@myfloridalicense.com
Website: www.myfloridalicense.com
Ready to Work as a Food Manager in Miami-Dade?
Get started today with an ANAB-accredited exam and meet all Florida Department of Business and Professional Regulation (DBPR) requirements.