AAA FOOD HANDLER

Food Manager Certification in Miami-Dade County

Food Manager Certification in Miami-Dade County: Who Needs It and How to Get It

If you’re managing a restaurant, café, or food service operation in Miami-Dade County, Florida, holding a valid Food Manager Certification in Miami-Dade County is not optional—it’s required by law. Whether you operate a food truck, lead a grocery deli, or supervise a resort kitchen, the Florida Department of Business and Professional Regulation (DBPR) requires at least one certified food manager per establishment.

This guide outlines who needs the Food Manager Certification, how to earn it online, what’s included in the training and exam, and how to stay compliant with Florida regulations.

Who Needs a Food Manager Certification in Miami-Dade County?

Any food establishment licensed by the Florida Department of Business and Professional Regulation (DBPR) must have at least one employee who holds a valid Certified Food Protection Manager (CFPM) certification. This requirement applies to:

  • Restaurants and cafés
  • Grocery stores with food preparation areas
  • Food trucks and mobile vendors
  • School and hospital cafeterias
  • Caterers and commissary kitchens
  • Hotel, resort, and event venues

A Certified Food Protection Manager must be present or immediately available whenever four or more employees are engaged in preparing, storing, or serving food. New food managers must complete the Food Manager Certification process within 30 days of being hired.

What Is a Certified Food Protection Manager (CFPM)?

Miami-Dade Certified Food Manager

A Certified Food Protection Manager is someone who has passed a food safety exam that is accredited by the ANSI National Accreditation Board (ANAB) and approved by the Conference for Food Protection (CFP).

This Food Manager Certification confirms that the person understands:

  • How to prevent foodborne illnesses
  • Proper hygiene and sanitation practices
  • Safe food temperature controls
  • Methods to avoid cross-contamination and allergen exposure
  • Food safety compliance in daily operations

What Are the Certification Requirements in Florida?

Food Protection Manager Certification Miami-Dade County

According to the Florida DBPR, the following requirements apply in Miami-Dade County:

  • Certification Required: Yes
  • Acceptable Programs: Must be accredited by the ANSI National Accreditation Board (ANAB)
  • Time to Certify: Within 30 days of hire
  • Validity Period: 5 years
  • Renewal: Certification must be renewed by retaking and passing the ANAB-accredited exam
  • Training Hours: Not mandated by the state
  • Presence Rule: A Certified Food Protection Manager must be available when four or more food employees are working

How Can You Get the Food Manager Certification Online?

Food Manager Certification Miami-Dade County

AAA Food Handler offers several flexible online packages to help you meet the Florida Department of Business and Professional Regulation (DBPR) requirements:

Gold Package – $99.95

Includes the online training course, ANAB-accredited Food Manager Certification exam, 10 review sections and instant certificate download upon passing.

Diamond Package – $119.95

Same as the Gold Package, but includes a guaranteed free retest if all training sections and practice tests are completed before the first attempt.

Exam Only – $69.95

Best for experienced professionals who don’t need training. Includes the ANAB-accredited exam.

Training Only – $49.95

Includes access to all training materials and a training completion certificate. Does not include the certification exam.

All options are available in English and Spanish, accessible 24/7, and fully mobile-friendly.

What Does the Training Course Include?

The online Food Manager training course from AAA Food Handler covers:

  • Foodborne illness prevention and safety
  • Time and temperature controls
  • Personal hygiene and handwashing procedures
  • Cross-contamination prevention and allergen safety
  • Cleaning, sanitizing, and equipment protocols
  • Inspection preparation and manager responsibilities
  • Food safety rules based on the 2017 FDA Model Food Code

The course is self-paced and typically takes 4 hours to complete.

What Is the Format of the Food Manager Certification Exam?

The exam included with your Food Manager Certification package features:

  • 80 multiple-choice questions
  • 2-hour completion time
  • 70% passing score requirement
  • One free retest included with some packages
  • Instant digital certificate issued upon passing

The exam is ANAB-accredited and accepted statewide in Florida, including Miami-Dade County.

Is the Food Manager Certification Accepted in Healthcare and Dietary Settings?

Yes. The Food Manager Certification from AAA Food Handler is accepted in facilities that fall under CFR § 483.60, which outlines federal food safety requirements for healthcare and senior care settings. This includes:

  • Hospitals
  • Nursing homes
  • Assisted living facilities
  • Rehabilitation centers

It is also suitable for food professionals working in long-term care or transitioning toward foodservice management roles in healthcare environments.

Does AAA Food Handler Offer Group Options?

Yes. For businesses managing multiple locations or staff, AAA Food Handler offers:

  • Bulk license purchasing
  • Training and exam assignment tools
  • Progress tracking dashboards
  • Bulk certificate downloads for inspections
  • Discounts for 30 or more users

These group tools are ideal for HR teams, franchise owners, and regional managers looking to maintain compliance efficiently.

Why Choose AAA Food Handler for Your Certification?

AAA Food Handler is trusted nationwide and widely accepted across Florida. Benefits include:

  • ANAB-accredited exams accepted by the Florida DBPR
  • Self-paced, mobile-friendly training
  • Courses available in English and Spanish
  • Immediate certificate access upon passing
  • Price Match and Satisfaction Guarantees
  • Trusted by brands like Chick-fil-A, Blaze Pizza, Cheesecake Factory, Marriott, and Universal Studios

Whether you’re a single-location restaurant or a multi-unit chain, AAA Food Handler offers everything you need to become a Certified Food Protection Manager in Miami-Dade County.

Official Contact for Florida Food Safety Regulations

Florida Department of Business and Professional Regulation

Division of Hotels and Restaurants
2601 Blair Stone Road
Tallahassee, Florida 32399
Phone: 850-487-1395
Email: dhr.info@myfloridalicense.com
Website: www.myfloridalicense.com

Become a Certified Food Manager in Miami-Dade County

Ready to Work as a Food Manager in Miami-Dade?

Get started today with an ANAB-accredited exam and meet all Florida Department of Business and  Professional Regulation (DBPR) requirements.

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