Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
The Florida Food Worker Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, which teaches food workers how to handle, prepare, and serve food safely. It covers key topics such as hygiene, cross-contamination, foodborne illness prevention, proper cleaning, and Florida-specific food safety regulations.
After passing the final exam with a score of at least 70%, you will receive your Florida Food Handlers Card, which you can download and print instantly.
The duration of the Food Handler Card course is 1.5 hours. After completing the course and passing the final exam, you will receive a Food Handler Card, proving that you’ve completed essential food safety training.
You’ll have 3 months of access to the course material after purchase. You can review the content anytime.
Yes. The Florida Food Handler Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants for use across Florida, including major counties like Miami-Dade and others. It meets all state-required food safety guidelines.
The training has been developed to comply with Florida’s food safety laws and health department regulations. It’s recognized throughout the state and is accepted by employers and inspectors alike.
The Florida Food Handler Card is available in both English and Spanish to better serve a diverse foodservice workforce.
Choose your preferred language by clicking “Purchase English” or “Purchase Spanish” to begin immediately. The course is accessible online 24/7 from any device.
You will have two chances to pass the 40-question final exam. If you don’t pass the first attempt, you can re-take the exam immediately at no extra charge.
Employers can take advantage of bulk discount pricing. After purchasing, managers can assign courses to staff, track their progress, and generate reports using a centralized dashboard.
Visit the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, for up-to-date food safety laws, employee training requirements, and safe food handling guidance statewide.
Food Handler Reviews
4.9
me parece muy bien toda la informacion que nos da este curso para dar un buen servicio y evitar cualquier enfermedad. Es muy importante saber todo acerca de la manipulacion de la comida
Simple, user friendly and informational.
There are a lot of “modules” but they go by fast and are easy to understand.
Been in the industry for 10 years. Great learning experience
Been in the restaurant industry for 10 years now. With this course I’ve learned things I haven’t seen or noticed before. Thank!
Easy to understand and lots of good information.
I learned alot of new information about food handling and it was great to get a refresher on all the different aspects of food handling.
This is the best course that I did. The topics are nicely structured and divided to easy understand. I dint even realized that I was going through a training as it was like a real time conversation with examples.
The test answer choices need to be reviewed for errors and corrected. Not very professional
It was easy to follow and understand the food handler requirements
This test was engaging clear and relevant.
Easy course easy exam
To
Pretty quick and thorough.
It was very easy to fallow along and not get bored. The program was engaging and simple to understand.