* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Delaware Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.
Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.
A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.
Delaware Food Manager Certifications are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.
For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.
Yes, several ANAB accredited programs offer fully online training and proctored exams.
Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.
Food Manager Reviews
4.9
Learned a lot in a quick and easy manner, and gave me a better understanding of how food prep should be managed and learned.
Lot of good information for those new to food handling
It was very helpful and fun.
Very informative and easy to understand
Excelente recurso
Easy to follow and informative.
I found the course to be very informative and straightforward. I like that they broke it up into modules because it made it feel less like it was never ending .
Learned a lot, thanks
I found the class interesting and favorable
Great course. Very organized and straight-forward information.
This training course went over so many things that I would’ve never thought of before and gave me a better understanding on food safety. I am confident that I will be maintaining a safe and clean work environment from now on
As someone running a restaurant, time is of the essence. These trainings contain a lot of material and as stated by the course “mandatory training is never fun”. But I really enjoyed the clear and to the point material because over explaining can lead to a bit of second guessing and room to question, therefor more questions arise. Restaurants are black and white for the most part, and i found this training helpful in that way. Do’s and Don’ts. Be on your way. I recommend the manager training I took for anyone needing to get this done and needing to learn the content efficiently.
Very help full information
I love the way this course is so detailed and covers everything that I would need to run a successful business as a FOOD Manager
very nice training
Great way to learn how to keep our customers safe and satisfied!