Certified Food Protection Manager Broward County: Everything You Need to Know
If you’re supervising food operations in Broward County—whether at a restaurant in Fort Lauderdale, a school kitchen in Pembroke Pines, or a catering service in Coral Springs—the law requires you to hold a valid certified food protection manager broward county. This requirement ensures that food businesses are run safely and in full compliance with Florida health codes.
This guide explains who needs certification, how to earn it, what the certification covers, and how to get started with a Florida-approved program.
Who Needs a Certified Food Protection Manage Broward County?
Any food service establishment licensed by the Florida Department of Business and Professional Regulation (DBPR) must employ at least one person who holds a valid Food Protection Manager Certification.
This requirement applies to:
- Dine-in and quick-service restaurants
- Grocery store delis and food prep counters
- Cafeterias in schools, hospitals, and correctional facilities
- Food trucks and mobile vendors
- Catering businesses and commissary kitchens
- Hotel and resort foodservice departments
If four or more employees are handling food at the same time, a Certified Food Protection Manager (CFPM) must be onsite or immediately available. New managers have 30 days from the date of hire to complete the certification process.
According to the Texas Department of State Health Services (DSHS), all food establishments regulated under state law must employ at least one Certified Food Protection Manager (CFPM). In Bexar County, this includes restaurants, bars, school cafeterias, food trucks, institutional kitchens, hotels, and care facilities.
The certification is typically required for:
- Kitchen managers
- Head chefs
- Shift leads
- Dietary managers
- Supervisors in charge of food safety practices
These professionals are legally responsible for maintaining safe food handling operations.
What Type of Food Manager Certification Is Accepted in Bexar County?
Only certifications issued by programs accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) and approved by the Texas Department of State Health Services (DSHS) are accepted.
The certification must validate the individual’s knowledge of foodborne illness prevention, temperature control, personal hygiene, cleaning and sanitizing, and compliance with Texas food codes.
Is the Food Protection Manager Certification From AAA Food Handler Approved in Bexar County?
Yes. The Food Protection Manager Certification from AAA Food Handler is:
- Fully approved by the Texas DSHS
- Accredited by the ANSI National Accreditation Board (ANAB)
- Based on the Conference for Food Protection (CFP) standards
- Accepted in all counties in Texas, including Bexar
- Delivered entirely online with no classroom requirement
- Available in both English and Spanish
Certification is issued immediately upon passing and can be printed for workplace display.
Which Food Manager Certification Packages Are Available for Professionals in Bexar County?
AAA Food Handler offers four state-approved certification options for professionals and employers in Bexar County:
1. Texas Exam Only – $29.95
- Includes the ANAB-accredited Food Protection Manager Certification exam
- Designed for experienced food safety professionals
- No review sections included
- Instant certificate available upon passing
2. Texas Training + Exam – $74.95
- Includes review content and exam
- 10 structured training sections
- 80 practice questions
- Instant certification download after passing
3. Nationwide Training + Exam – $119.95
- Valid in all 50 U.S. states
- Includes 160 practice questions
- One free retest included (if review is completed before exam)
- Best for professionals working in multiple jurisdictions
4. Training Only – $49.95
- Includes training modules and sample questions
- Completion certificate issued
- Does not include the certification exam
How Much Time Does It Take To Complete the Food Protection Manager Certification Process?
The Food Protection Manager Certification process can be completed quickly, depending on the package selected:
- Reviewing content takes approximately 4 hours
- The certification exam may take up to 2 hours
- All materials are available online 24/7
- Users may start, pause, and resume at their convenience
- Access is valid for 12 months from purchase
What Is the Minimum Passing Score for the Food Protection Manager Certification Exam?
To receive certification, a score of 70% or higher is required on the Food Protection Manager Certification exam. Once passed, the certificate is instantly available for download and display.
How Long Is the Food Manager Certification Valid in Bexar County?
The certification is valid for five years across Texas, including Bexar County. After five years, individuals must complete a new Food Protection Manager Certification process to remain compliant.
Can the Food Manager Certification Be Used in Hospitals and Long-Term Care Kitchens in Bexar County?
Yes. The AAA Food Handler certification meets the standards outlined in CFR § 483.60, which governs food safety in healthcare and long-term care settings.
This certification is widely accepted by employers in hospitals, nursing homes, and rehabilitation centers. It also supports professionals pursuing the Certified Dietary Manager (CDM) credential.
What Food Safety Laws Apply to Food Businesses in Bexar County?
Food establishments in Bexar County must comply with:
- Texas Administrative Code Title 25, Rule 229.177
- Texas Health and Safety Code Chapter 437
- Local enforcement through the San Antonio Metropolitan Health District
These laws require at least one Certified Food Protection Manager to be employed per establishment. Local jurisdictions may also require that the certified manager be present during all hours of operation.
Where Should the Food Protection Manager Certification Be Displayed in a Food Establishment?
The Food Protection Manager Certification must be posted in a location that is clearly visible to customers and health inspectors. Most businesses place it:
- Near the front counter
- In the kitchen entryway
- On the compliance board in the employee area
Failing to display the certification may result in citations or penalties during inspections.
What Agency Oversees Food Manager Certification Requirements in Texas?
Texas Department of State Health Services
Certified Food Manager Program
The Exchange Building
8407 Wall Street
Austin, Texas 78754
Phone: 512-834-6727
Fax: 512-834-6741
This agency is responsible for approving programs, enforcing food safety regulations, and maintaining certification standards statewide.
Why Do Bexar County Food Businesses Choose AAA Food Handler for Certification?
AAA Food Handler has served the food industry for over 35 years and is trusted by brands such as:
- McDonald’s
- Panda Express
- Panera Bread
- Jamba
- Thousands of independent restaurants and chains
Benefits include:
- Full compliance with Texas and federal regulations
- Certification is issued instantly after a passing score
- English and Spanish availability
- Price match and satisfaction guarantees
- Group management tools for employers
- Bulk pricing for large teams
How Can a Food Safety Supervisor Register for a Valid Certification in Bexar County?
Getting started is easy. Individuals and employers can register online to meet Bexar County food safety requirements.
Email: support@aaafoodhandler.com
Call: (714) 592-4100
Take the lead on food safety. Stay compliant in Bexar County.
Get certified with AAA Food Handler today.
