Be a Certified Food Protection Manager in Maine: Guide

If you work in the food service industry in Maine, understanding how to become a Certified Food Protection Manager (CFPM) is essential. This guide walks you through Maine’s requirements, accepted exams, recertification process, and how AAA Food Handler can help you meet compliance standards. Whether you’re new to the industry or looking to renew your credentials, this article covers all you need to know.

Is Certified Food Protection Manager Certification Required in Maine?

Yes. The state of Maine requires at least one employee at every food service establishment to hold a valid Certified Food Protection Manager (CFPM) Certification. This regulation is enforced by the Maine Division of Environmental Health and aligns with national food safety standards.

Who Is Required to Hold a Food Manager Certification in Maine?

Each food establishment must designate at least one employee—typically the Person in Charge (PIC) or a manager—who is responsible for food safety compliance and holds a valid Food Protection Manager Certification. This ensures a trained professional is accountable for health and safety protocols at all times.

What Is the Timeline for Hiring a Certified Food Protection Manager?

If a Certified Food Protection Manager leaves employment or if a new establishment opens, a new CFPM must be hired within 60 days. This time frame is critical to avoid any interruptions in compliance and food safety oversight.

What Type of Exam Is Required for Food Manager Certification in Maine?

Maine accepts exams that are accredited by the ANAB and recognized by the Conference for Food Protection (CFP). These exams validate knowledge across food safety disciplines such as:

Proper hygiene and sanitation
Time and temperature controls
Foodborne illness prevention
Cross-contamination protocols
Regulatory compliance

Do I Need to Take a Course Before the Exam?

A training course is not mandatory in Maine, but it is highly recommended. Completing a course from a trusted provider like AAA Food Handler significantly boosts your chances of passing the ANAB-accredited exam and prepares you for real-world food safety responsibilities.

How Long Is the Food Protection Manager Certification Valid in Maine?

The certification remains valid for five years from the date of issuance. After this period, food managers must complete the recertification process to stay in compliance with state regulations.

What Are the Recertification Requirements for Maine Food Managers?

To maintain your CFPM status in Maine, you must:

Complete a refresher training course
Pass a new ANAB-accredited exam

Maine does not offer automatic renewals or grace periods. The full process must be followed to maintain a valid certification.

Are Maine's Certification Rules Consistent Across All Counties and Cities?

Yes. Certification requirements are statewide, with no additional rules imposed by individual counties or municipalities. However, food handlers are encouraged to check with local health departments for any recent updates.

Can a Certified Food Protection Manager Oversee Multiple Locations?

Yes, but with limitations. A CFPM can technically work across more than one location, but each establishment must have a certified individual on duty during all hours of operation. Businesses should plan staffing accordingly to meet this requirement.

Are Online Exams Accepted for Certification in Maine?

Yes. Maine recognizes online proctored exams as long as they are ANAB-accredited and approved by the Conference for Food Protection (CFP). AAA Food Handler offers an online platform that meets these criteria, allowing for flexibility and convenience.

What Are the Penalties for Not Having a Certified Food Protection Manager?

Establishments that operate without a Certified Food Protection Manager in Maine may face:

Health code violations
Monetary fines
Temporary or permanent closure of the facility

Ensuring that a certified professional is always on staff is not only a legal requirement—it demonstrates your commitment to customer safety and professionalism.

Do Temporary or Seasonal Food Businesses Need a Certified Manager?

Yes. If your business handles Time/Temperature Control for Safety (TCS) foods, you must employ a Certified Food Protection Manager, even if the operation is seasonal or temporary. The same certification rules apply across all food businesses in Maine.

What Other Food Safety Regulations Should Businesses Be Aware Of in Maine?

In addition to CFPM requirements, Maine enforces environmental regulations such as the ban on Styrofoam food containers. Establishments are expected to use eco-friendly alternatives to remain compliant.

How Much Does It Cost to Become Certified?

Certification fees can vary by provider but typically range from $65 to $150. AAA Food Handler offers competitively priced packages that include both the training and the nationally accredited exam.