Get Your Maricopa County Food Handler Card Online – Quick & Simple
Get Your Maricopa County Food Handler Card Online – Quick & Simple Starting a job in food service in Phoenix, Scottsdale, or anywhere in Maricopa County? Whether you’re preparing meals, handling dishes, or serving guests, the law is clear: you must get a Maricopa County food handler card. Fortunately, the process to earn your card […]
Maricopa County Food Manager Certification Process & Requirements
Maricopa County Food Manager Certification Process & Requirements Whether you’re managing a restaurant in downtown Phoenix or supervising a kitchen in Mesa, maintaining food safety is a top priority. In Maricopa County, Arizona, food establishments are legally required to have a Certified Food Protection Manager on-site—and that starts with earning your Maricopa County food manager […]
Pass the Food Manager Test on Your First Try: A Step-by-Step Guide
Pass the Food Manager Test on Your First Try: A Step-by-Step Guide Becoming a Certified Food Protection Manager (CFPM) is a significant step in advancing your career in food safety. Whether you’re pursuing a promotion, opening a new food establishment, or simply fulfilling a regulatory requirement, passing the food manager test — officially known as […]
Food Manager Certification and Training Online

Food Manager Certification and Training Online In the bustling world of food service, ensuring safety and quality are paramount. Whether you’re a seasoned restaurant manager or aspiring to take on a leadership role in the industry, obtaining a Food Manager Certification is not just a requirement but a significant step towards maintaining high standards in […]
Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services

Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services AAA Food Handler can assist with the new regulatory requirements outlined in § 483.60 of the Food and Nutrition Services guidelines issued by CMS regarding Long Term Care Facilities. Get Your Food Service Manager Certification Today! Crucial Insights: Staffing Requirements […]
Food Safety Guidelines for Restaurants Explained

Food Safety Guidelines for Restaurants Explained Food safety is one of the most important aspects of restaurants. With new restaurants opening up left and right and more and more people dining out, it’s crucial to follow strict food safety guidelines. If you’re looking for tips on handling food in your restaurant correctly, this guide will […]
Restaurant Sanitation Tips to Protect Your Customers’ Health

Restaurant Sanitation Tips to Protect Your Customers’ Health Running a restaurant involves creating delectable dishes and ensuring the restaurant is clean and safe for customers. Maintaining proper sanitation measures is critical in protecting your customers’ health, building your restaurant’s reputation, and complying with local health regulations. In this blog, we will discuss the essential restaurant sanitation […]
Importance of Food Safety in Restaurants You Should Know

Importance of Food Safety in Restaurants You Should Know As a diner in a restaurant, it is reasonable to expect that the food served to you is safe for consumption. Unfortunately, foodborne illnesses are a real risk in the restaurant industry. Millions of Americans suffer from food poisoning each year, and thousands die. Ensuring food […]
Foodborne Illnesses – How to Prevent It in Your Restaurant?

Foodborne Illnesses – How to Prevent It in Your Restaurant? Food safety is critical to running a successful restaurant or food service establishment. No business owner wants their customers to get sick from eating their food. Not only can this harm their customers’ health, but it can also result in legal and financial repercussions for […]
Safe Food Handling Practices to Keep Your Customers Healthy

Safe Food Handling Practices to Keep Your Customers Healthy Food safety is a critical issue in the food service industry. As a food service provider, Safe food handling practices for your customers is crucial. Foodborne illnesses can have severe consequences, including damage to your reputation, legal liability, and even the loss of your business. To prevent this, […]