What Does a Certified Food Protection Manager (CFPM) Do — And Why Does It Matter?
What Does a Certified Food Protection Manager (CFPM) Do And Why Does It Matter? Food safety isn’t just about clean hands and proper cooking temperatures—it’s about leadership, accountability, and protecting public health from the top down. In every professional kitchen or foodservice operation, someone must take responsibility for ensuring that food safety standards are upheld […]
Illinois Food Service Sanitation Manager Certification: Full Guide to Getting Certified Online
Illinois Food Service Sanitation Manager Certification: Full Guide to Getting Certified Online If you work in or manage a food establishment in Illinois, understanding the Illinois Food Service Sanitation Manager Certification is essential. This certification, often referred to today as the Food Protection Manager Certification, is a legal requirement for many food businesses throughout the state.Whether you operate a […]
Florida Food Safety Manager Certification: What You Need To Know
Florida Food Safety Manager Certification: What You Need To Know If you’re managing a food establishment in Florida—whether it’s a restaurant in Miami-Dade, a café in Tampa, or a catering business in Orlando—you are legally required to have at least one Certified Food Protection Manager (CFPM) on staff. Earning your Florida Food Safety Manager Certification […]
Age Criteria To Get a Food Handler Card: Everything You Need to Know
Age Criteria To Get a Food Handler Card: Everything You Need to Know If you’re looking to start a job in the food service industry, one of the first questions that may come up is: What is the age criteria to get a Food Handler Card? Whether you’re applying to work in a restaurant, food […]
Do You Need a Food Handler Card to Work in a Grocery Store?
Do You Need a Food Handler Card to Work in a Grocery Store? Working in a grocery store might not always seem like it requires specialized training, but when it comes to handling food, safety is a top priority. Many states and employers require workers to obtain a Food Handler Card to work in a grocery […]
Food and Sanitation: A Critical Priority in Every Food Establishment
Food Safety and Sanitation: A Critical Priority in Every Food Establishment In the world of food service, food safety and sanitation are the cornerstones of public health and safety. Whether you’re managing a bustling commercial kitchen or a long-term care facility, implementing rigorous food safety practices ensures customer well-being and protects your business from violations […]
Cottage Food Law: What You Need to Know About Selling Homemade Foods
Cottage Food Law: What You Need to Know About Selling Homemade Foods Cottage food laws allow individuals to prepare and sell specific types of foods from their home kitchens without needing a commercial license. These laws are designed to support home-based food businesses while ensuring public health and safety through clear guidelines and, in some […]
Food Handler Card: What It Is and How to Get Yours
Food Handler Card: What It Is and How to Get Yours Food Handler Card is paramount in the food service industry. Every day, chefs, cooks, servers, and bartenders handle countless ingredients; even minor slip-ups can lead to serious foodborne illnesses. As a restaurant owner or manager, you must ensure that every employee who works with food […]
7 Reasons Why Your Restaurant Needs an Online Ordering System
7 Reasons Why Your Restaurant Needs an Online Ordering System Staying ahead in the restaurant industry means embracing change and meeting customers where they are—online. Consumers now demand convenience, and one of the most effective ways to offer that is through an online ordering system. In 2020 alone, over 760 million people used online platforms to place […]
5 Simple Ways to Reduce Kitchen Stress and Boost Creativity
5 Simple Ways to Reduce Kitchen Stress and Boost Creativity Stress often feels like part of the job description. “Stress is so ingrained in the culture of a kitchen,” says Jeffrey Dinmore, executive chef at Clovis Community Medical Center in California. But here’s the catch: reducing that stress can have surprising benefits. A calmer, more organized […]