Food Handler vs Food Manager Certification: What’s the Difference?
Food Handler vs Food Manager Certification: What’s the Difference? Whether you’re working in a bustling restaurant kitchen, managing a hospital cafeteria, or preparing food at a school, food safety training is a critical part of the job. Understanding the difference between a Food Handler vs Food Manager is essential to meeting regulatory requirements and ensuring […]
Steps to Get Your Texas Food Manager Certification Online
Steps to Get Your Texas Food Manager Certification Online Every food establishment in Texas shares one critical responsibility: protecting public health. Whether you’re running a fast-casual kitchen or managing a high-volume catering team, the safety of every meal starts with strong leadership, and that leadership begins with knowledge. Earning your Texas Food Manager Certification Online is more than […]
Why Is a Food Handler Card for Bartenders Is Essential for a Safe and Successful Workplace?
Why do Bartenders need a Food Handler Card for a Safe and Successful Workplace? Whether you’re slicing fruit, scooping ice, or serving shared bar snacks, bartenders are involved in food handling more than most people realize. That’s why many employers and state regulations now require a Food Handler Card for Bartenders as proof of food […]
Why Employer-Paid Food Handler Training Is Gaining Momentum Across the Food Industry?
Why Employer-Paid Food Handler Training Is Gaining Momentum Across the Food Industry? In today’s fast-paced food service industry, ensuring that all staff members are trained in food safety is not just a best practice—it’s essential. One growing trend among food establishments is the adoption of employer paid Food Handler Training. This shift represents a significant change in […]
Should You Get a Food Handler Certificate Before Applying for a Job?
Should You Get a Food Handler Certificate Before Applying for a Job? If you’re getting ready to enter the food service industry, you might be asking yourself: Do I need a Food Handler Certificate before applying for job opportunities? While not always a legal requirement prior to applying, earning certification ahead of time can boost […]
How to List Your Food Handler Card on Resume (And Why It Matters)?
How to List Your Food Handler Card on Resume (And Why It Matters)? Food Handler Card on your resume: If you’re pursuing a career in the food service industry, you already know the competition can be tough, especially for entry-level roles. Your resume needs to work harder than ever to get noticed. One often-overlooked detail […]
Why Is Food Safety Manager Certification Important for Today’s Food Industry?
Why Is Food Safety Manager Certification Important for Today’s Food Industry? Food safety is more than a requirement—it’s a responsibility. For any business that prepares, serves, or handles food, safety must begin with leadership. That’s where the Food Safety Manager Certification plays a critical role. In a world where consumer expectations, public health regulations, and inspection requirements […]
Certified Dietary Manager (CDM) vs Certified Food Protection Manager (CFPM):
Certified Dietary Manager (CDM) vs Certified Food Protection Manager (CFPM): Understanding the Differences in Food Safety Leadership In food establishments such as healthcare facilities, schools, and commercial kitchens, having a trained food safety leader is not just important—it’s a regulatory requirement. Two of the most commonly recognized designations are the Certified Dietary Manager (CDM) and […]
What Is the ANSI National Accreditation Board (ANAB)?
What Is the ANSI National Accreditation Board (ANAB)? The ANSI National Accreditation Board (ANAB) is a globally respected authority responsible for accrediting certification, inspection, and testing organizations. Through rigorous evaluations, this accreditation board ensures that organizations meet internationally recognized standards of competence, impartiality, and operational excellence. Headquartered in Washington, D.C., it has accredited over 3,000 organizations […]
Why Is Food Manager Training Essential for Certification and Food Safety?
Why Is Food Manager Training Essential for Certification and Food Safety? Protecting public health starts with ensuring that food is handled, stored, and prepared safely. Every food business needs trained leadership to prevent foodborne illnesses and maintain compliance with regulations. Food Manager Training prepares individuals to manage food operations effectively and qualifies them to earn […]