Getting Your Food Manager Certification in Louisiana
Getting Your Food Manager Certification in Louisiana Whether you’re managing a restaurant in New Orleans or running a school cafeteria in Baton Rouge, earning your food manager certification in Louisiana is not just a recommendation—it’s a legal requirement. The Louisiana Department of Health mandates that each food establishment must have at least one Certified Food […]
Maryland Food Manager Certification Process
Maryland Food Manager Certification Process If you operate a food business in Maryland, it’s essential to understand the state’s and the county’s food safety certification requirements. While Maryland Food Manager Certification is not required statewide, several counties have adopted regulations that mandate at least one Certified Food Protection Manager (CFPM) per food establishment. This guide […]