Step-by-Step Guide to Getting Your West Virginia Food Handler Card
Step-by-Step Guide to Getting Your West Virginia Food Handler Card If you plan to work in a restaurant, food truck, cafeteria, or concession, understanding local food safety requirements is essential. Although the West Virginia Department of Health and Human Resources does not enforce food handler training at the state level, many counties and cities do […]
What Is the ANSI National Accreditation Board (ANAB)?
What Is the ANSI National Accreditation Board (ANAB)? The ANSI National Accreditation Board (ANAB) is a globally respected authority responsible for accrediting certification, inspection, and testing organizations. Through rigorous evaluations, this accreditation board ensures that organizations meet internationally recognized standards of competence, impartiality, and operational excellence. Headquartered in Washington, D.C., it has accredited over 3,000 organizations […]
Why Is Food Manager Training Essential for Certification and Food Safety?
Why Is Food Manager Training Essential for Certification and Food Safety? Protecting public health starts with ensuring that food is handled, stored, and prepared safely. Every food business needs trained leadership to prevent foodborne illnesses and maintain compliance with regulations. Food Manager Training prepares individuals to manage food operations effectively and qualifies them to earn […]
What Does a Certified Food Protection Manager (CFPM) Do — And Why Does It Matter?
What Does a Certified Food Protection Manager (CFPM) Do And Why Does It Matter? Food safety isn’t just about clean hands and proper cooking temperatures—it’s about leadership, accountability, and protecting public health from the top down. In every professional kitchen or foodservice operation, someone must take responsibility for ensuring that food safety standards are upheld […]
Food Manager Certification in Indiana: What’s Required?
Food Safety Manager Certification Indiana: What’s Required? If you manage or supervise a food establishment in Indiana, food safety isn’t just part of the job—it’s a legal responsibility. The Indiana State Department of Health requires each permitted food facility to employ at least one individual who holds a valid Certified Food Protection Manager (CFPM) certification. […]
New Mexico Food Handler Certificate Guide: Who Needs It and How to Get It
New Mexico Food Handler Certificate Guide: Who Needs It and How to Get It If you work in the food industry in New Mexico, understanding when and how to get your food handler certificate is essential for staying compliant with state regulations. This guide explains who needs the certificate, how to get it, and what […]
Do You Need an Illinois Food Handler Card? Here’s What You Should Know
Do You Need an Illinois Food Handler Card?Here’s What You Should Know If you’re planning to work in the food service industry in Illinois, chances are you’ve come across the term Illinois Food Handler card. But what exactly is it, who needs it, and how do you get one? Whether you’re new to the industry […]
Wyoming Food Manager Certification Requirements Explained
Wyoming Food Manager Certification Requirements Explained If you’re planning to work in a managerial role in the foodservice industry in Wyoming, understanding the Wyoming Food Manager Certification requirements is a must. Whether you’re operating a restaurant, catering business, or managing a food truck, food safety is not only a priority — it’s a regulatory obligation. […]
Get Certified As A Food Protection Manager In Vermont
Get Certified As A Food Protection Manager In Vermont If you work in the food service industry in Vermont, becoming a Certified Food Protection Manager (CFPM) is an essential step toward advancing your career and ensuring food safety compliance. This credential shows that you have the knowledge and skills to manage food safety practices in […]
Alaska Food Manager Certification: Online & In-Person Options
Alaska Food Manager Certification: Online & In-Person Options If you work in the food service industry in Alaska, getting your Alaska Food Manager Certification is not only a smart move for your career, it’s often required by health departments for management roles. Whether you’re just starting your food service journey or you’re an experienced professional, […]