Food and Sanitation: A Critical Priority in Every Food Establishment
Food Safety and Sanitation: A Critical Priority in Every Food Establishment In the world of food service, food safety and sanitation are the cornerstones of public health and safety. Whether you’re managing a bustling commercial kitchen or a long-term care facility, implementing rigorous food safety practices ensures customer well-being and protects your business from violations […]
Cottage Food Law: What You Need to Know About Selling Homemade Foods
Cottage Food Law: What You Need to Know About Selling Homemade Foods Cottage food laws allow individuals to prepare and sell specific types of foods from their home kitchens without needing a commercial license. These laws are designed to support home-based food businesses while ensuring public health and safety through clear guidelines and, in some […]
The Power of LMS Integration: Streamlining Education with AAA Food Handler
The Power of LMS Integration: Streamlining Education with AAA Food Handler In the dynamic world of online education, Learning Management Systems (LMS) have become an essential tool for educational institutions and organizations. LMS integration is a game-changer, simplifying the process of delivering courses to students seamlessly. One such integration that offers numerous advantages is the […]
How to Get a Food Manager Certification
How to Get a Food Manager Certification Running a restaurant takes a lot of work, so delegating day-to-day tasks to qualified managers is important. Given that acquiring a new manager can cost $15,000, it’s no surprise restaurant owners put a premium on quality managers. But that goes beyond the typical restaurant manager who ensures that […]
Food Manager Certification and Training Online
Food Manager Certification and Training Online In the bustling world of food service, ensuring safety and quality are paramount. Whether you’re a seasoned restaurant manager or aspiring to take on a leadership role in the industry, obtaining a Food Manager Certification is not just a requirement but a significant step towards maintaining high standards in […]
Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services
Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services AAA Food Handler can assist with the new regulatory requirements outlined in § 483.60 of the Food and Nutrition Services guidelines issued by CMS regarding Long Term Care Facilities. Get Your Food Service Manager Certification Today! Crucial Insights: Staffing Requirements […]
Food Safety Guidelines for Restaurants Explained
Food Safety Guidelines for Restaurants Explained Food safety is one of the most important aspects of restaurants. With new restaurants opening up left and right and more and more people dining out, it’s crucial to follow strict food safety guidelines. If you’re looking for tips on handling food in your restaurant correctly, this guide will […]
Restaurant Sanitation Tips to Protect Your Customers’ Health
Restaurant Sanitation Tips to Protect Your Customers’ Health Running a restaurant involves creating delectable dishes and ensuring the restaurant is clean and safe for customers. Maintaining proper sanitation measures is critical in protecting your customers’ health, building your restaurant’s reputation, and complying with local health regulations. In this blog, we will discuss the essential restaurant sanitation […]
Importance of Food Safety in Restaurants You Should Know
Importance of Food Safety in Restaurants You Should Know As a diner in a restaurant, it is reasonable to expect that the food served to you is safe for consumption. Unfortunately, foodborne illnesses are a real risk in the restaurant industry. Millions of Americans suffer from food poisoning each year, and thousands die. Ensuring food […]
Foodborne Illnesses – How to Prevent It in Your Restaurant?
Foodborne Illnesses – How to Prevent It in Your Restaurant? Food safety is critical to running a successful restaurant or food service establishment. No business owner wants their customers to get sick from eating their food. Not only can this harm their customers’ health, but it can also result in legal and financial repercussions for […]