Food Handler Card: What It Is and How to Get Yours
Food Handler Card: What It Is and How to Get Yours Food Handler Card is paramount in the food service industry. Every day, chefs, cooks, servers, and bartenders handle countless ingredients; even minor slip-ups can lead to serious foodborne illnesses. As a restaurant owner or manager, you must ensure that every employee who works with food […]
7 Reasons Why Your Restaurant Needs an Online Ordering System
7 Reasons Why Your Restaurant Needs an Online Ordering System Staying ahead in the restaurant industry means embracing change and meeting customers where they are—online. Consumers now demand convenience, and one of the most effective ways to offer that is through an online ordering system. In 2020 alone, over 760 million people used online platforms to place […]
5 Simple Ways to Reduce Kitchen Stress and Boost Creativity
5 Simple Ways to Reduce Kitchen Stress and Boost Creativity Stress often feels like part of the job description. “Stress is so ingrained in the culture of a kitchen,” says Jeffrey Dinmore, executive chef at Clovis Community Medical Center in California. But here’s the catch: reducing that stress can have surprising benefits. A calmer, more organized […]
Food Safety Regulations & Why They Are Important?
Food Safety Regulations & Why They Are Important? Food safety regulations are crucial for ensuring our food is safe, healthy, and free from harmful contaminants. Various organizations and government bodies establish these regulations to help ensure that food products are safe for consumption and prevent foodborne illnesses. This blog will discuss the importance of food safety […]
California Food Handler Card Requirements And Process: What You Need to Know?
California Food Handler Card Requirements And Process: What You Need to Know? If you’re working or planning to work in the food service industry in California, understanding the California Food Handler Card Requirements And Process is crucial. From fast food restaurants to fine dining establishments, food handler certification is a legal requirement for many food service workers. With […]
Food Manager Certification Ohio: How To Become a Certified Food Protection Manager (CFPM)?
Food Manager Certification Ohio: How To Become a Certified Food Protection Manager (CFPM)? If you work in the food service industry in Ohio or plan to manage a food facility, understanding the Ohio Certified Food Protection Manager (CFPM) requirements is essential. Ohio law mandates specific food safety certifications to ensure public health and reduce foodborne illness risks. This […]
5 Ways To Improve Restaurant Customer Experience
5 Ways to improve Restaurant Customer Experience A successful restaurant goes beyond just serving delicious food; it’s about crafting experiences that leave lasting impressions on your guests. The restaurant customer experience encompasses every interaction a patron has with your business—from discovering your restaurant to leaving feedback. It’s a critical component that influences your restaurant’s reputation, customer loyalty, […]
Menu Engineering: Tips & Tricks for Building a Profitable Restaurant Menu
Food safety regulations: Tips & Tricks for Building a Profitable Restaurant Menu A restaurant’s menu is more than just a list of food items—it’s one of the most critical sales tools. Studies show that the average customer spends only 109 seconds glancing at a menu before deciding what to order. That’s less than two minutes […]